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内容简介
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with roots from all three cultures. Nyonya kueh, a Malay and Chinese fusion, is the most popular kueh. Kuehs from different cultures are beautifully made and colourful, rich in aroma, soft and chewy, savoury and crunchy, and are always memorable bites. This cookbook consists of 50 classic Nanyang kueh recipes from the skilful hands of Chef Andrew Kow that he had honed over the years. He strives to bring unique and delightful flavours of kuehs in Nyonya, Malay, Chinese and Indian styles to readers. The recipes include Kuih Talam, Kuih Lapis, Curry Puff, Angku Kueh, Pak Tong Gou and Putu Mayam, etc. These kuehs are favoured and must-learn recipes. Let these exquisite and beautiful kuehs add a splendid touch to your life.
目录
Contents 4 About Andrew Kow 6 Common Ingredients 8 Common Moulds Nyonya 12 Kuih Talam (Pandan Layered Kueh) 14 Kuih Tier (Nyonya Pineapple Tart) 16 Kuih Lapis (Rainbow Nine-layered Kueh) 18 Kuih Bangkit (Tapioca Cookie) 20 Kuih Tako (Water Chestnut Pudding) 23 Pai Tee 26 Kuih Sago (Steamed Tapioca Pearl Kueh) 28 Kuih Dodol (Gula Melaka Sticky Cake) 30 Kuih Bingka Ubi Kayu (Baked Tapioca Cake) 32 Savoury Pumpkin Taro Cake 34 Pulut Inti (Glutinous Rice Parcel with Grated Coconut) 37 Onde-onde Pulut Hitam (Black Glutinous Rice Onde-onde) 40 Nasi Kunyit (Turmeric Glutinous Rice with Kapitan Chicken Curry) 42 Gula Melaka Huat Kueh 44 Kuih Serimuka (Steamed Layered Glutinous Rice Kueh) Malay 48 Kuih Nagasari (Rice Cake with Banana) 51 Kuih Koci Pulut Hitam (Black Glutinous Rice Kueh with Coconut Filling) 54 Kuih Bakar Pandan (Baked Pandan Cake) 56 Pisang Goreng (Banana Fritter) 58 Cucur Badak (Fried Spicy Shrimp Sweet Potato Ball) 60 Kuih Bingka Ubi Kayu Gula Melaka (Steamed Tapioca Cake with Gula Melaka) 62 Kuih Kosui (Steamed Pandan Kueh) 64 Roti Jala (Net Pancake) 66 Curry Puff 69 Kuih Ketayap (Pandan Crepe Roll with Grated Coconut) 72 Kuih Keria (Sugar Glazed Sweet Potato Doughnut) 74 Kuih Puteri Ayu (Steamed Mini Pandan Sponge Cake) 76 Kuih Kodok (Mashed Banana Fritter) Chinese 80 Traditional Fluffy Egg Cake 82 Sweet Potato Angku Kueh 84 Pak Tong Gou (Steamed White Sugar Sponge Cake) 86 Traditional Tapai Rice Huat Kueh 88 Black Sesame Hee Pan 90 Hakka Choy Pan 92 Teochew Peach Pan 94 Hainan Yi Bua (Hainan Grated Coconut Kueh) 97 Vegetables Popiah 100 Fried Sesame Ball 102 Steamed Radish Cake 104 Ma Lai Gou (Malay Steamed Brown Sugar Sponge Cake) 106 Glutinous Peanut Ball Indian 110 Dark Brown Sugar Glutinous Rice Cake 112 Putu Mayam (Steamed Rice Noodle) 114 Steamed Corn and Coconut Kueh 116 Thosai (Indian Rice Crepe) 118 Chapati 120 Roti Canai 122 Vadai (Deep-fried Savoury Bean Fritter) 124 Murukku (Crispy Spiral Snack) 126 Barfi (Coconut Candy)