100th Anniversary Sale
100th Anniversary Sale
0

There are 0 item(s) in your cart. ×

You have no items in your shopping cart.

自製麵包研究室:成功&失敗關鍵分析

パンづくりの失敗と疑問をスッキリ解決する本
Editor:坂本りか
Translator:陳聖怡
USUAL: RM54.30

NOW: RM 54.30 (-0%)

MEMBER: RM 54.30 (-0%)

Quantity
-
+
Out Of Print/Sold Out
USUAL: RM54.30

NOW: RM 54.30 (-0%)

MEMBER: RM 54.30 (-0%)

Quantity
-
+

Product Info

ISBN/Ean:
9789863772095
Published Date:
2016/10/01
No. Of Pages:
223
Publisher:
Date Added:
2016/10/24
Edition:
初版
Product Size(CM):
23.4x18.2
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
Wrong Category?
View All

Back to Top