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  1. PLATTERS OF SPICES'Mar16/Seashore
    By Koh Sai Ngo Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:1899-12-01
    PLATTERS OF SPICES'Mar16/Seashore Learn More
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  2. THE HOME CHEF
    By AUSTEN ONG Publisher:Seashore Publishing Publication Date:2016-01-06
    Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Learn More
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  3. Meals in 30 Minutes
    By Andrew Kow Publisher:Seashore Publishing Publication Date:2016-01-09
    Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Learn More
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  4. Health Tonic For Kids
    By Cheung Pui Fong Publisher:Seashore Publishing Publication Date:2016-01-11
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  5. Magic Steamed Cake
    By Alex Goh Publisher:Seashore Publishing Publication Date:2010-01-03
    Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Learn More
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  6. HEALTHY MEALS FOR KIDS
    By BEN YEO ANNA PHUA Publisher:Seashore Publishing Publication Date:2017-01-09
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  7. Bento for Kids
    By Michelle Lim Publisher:Seashore Publishing Publication Date:2017-01-11
    The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Learn More
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  8. MODERN CANTONESE FOOD
    By CHEF JUSTIN HOR Publisher:Seashore Publishing Publication Date:2017-01-12
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  9. EASY BRAISED AND STEWED DISHES
    By Chong Moi Eng Publisher:SEASHORE Publication Date:2018-01-05
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  10. MUM’S LOVING DISHES
    By EVA KAM Publisher:Seashore Publishing Publication Date:2018-02-28
    Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn More
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  11. Home Restaurant
    By Owenmama Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2018-01-02
    Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn More
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  12. 3 Ingredient Recipes
    By Sara Khong Publisher:Seashore Publishing Publication Date:2018-03-21
    Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Learn More
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  13. TASTY SEAFOOD RECIPES'APR18/SEASHORE
    By Amy Wong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-04-13
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  14. SLOW COOKER RECIPES'JUL18/SEASHORE
    By Sara Khong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-06-12
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  15. HEALTHY COOKING'AUG18/SEASHORE
    By Evon Kow Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-07-26
    USUAL: RM25.90

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  16. ALLERGEN-FREE RECIPES FOR KIDS'SEP18/SEA
    By Allergen-Free Recipes For Kids Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-08-15
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  17. Cookbook for Novices
    By Clare Ng Publisher:Seashore Publishing Publication Date:2018-10-08
    Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Learn More
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  18. YUMMINESS IN A POT'NOV18/SEASHORE
    By Amy Wong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-11-01
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  19. CREATIVE KUEH RECIPES'DEC18/SEASHORE
    By Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-11-27
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  20. LOW-CARB,HIGH FAT RECIPES—EAT WELL TO
    By Michelle Teoh Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2018-11-27
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  21. CUTE DESSERT RECIPES'FEB19/SEASHORE
    By Joceline Lor Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:1899-12-01
    CUTE DESSERT RECIPES'FEB19/SEASHORE Learn More
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  22. Weight-Loss Recipes For Newbie Moms
    By Publisher:Seashore Publishing Publication Date:2019-03-01
    When should new mothers start their slimming plan? If nursing mothers go on a diet, will it affect milk production? How many calories should I consume daily? Should I avoid condiments while having bread if I want to slim down? Is cheese an enemy in the battle with weight loss? Learn More
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  23. Traditional Chinese Medicine Tonic Recipes
    By Publisher:Seashore Publishing Publication Date:2019-03-01
    Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. Learn More
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  24. PAN-FRIED DESSERTS'MAY19/SEASHORE
    By Chris Ng Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2019-04-11
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  25. A Dietitian's Recommendations: Eating Well During Pregnancy
    By Publisher:Seashore Publishing Publication Date:2019-01-06
    From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Learn More
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  26. Handmade Pasta-18 Pasta Varieties
    By Squall Chin Publisher:Seashore Publishing Publication Date:2019-01-07
    Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. Learn More
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  27. Gluten-Free Desserts
    By Loh Yee Hui Publisher:Seashore Publishing Publication Date:2019-01-07
    Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health Learn More
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  28. Favourite Home Cooked Dishes
    By Amy Wong Publisher:Seashore Publishing Publication Date:2019-01-07
    Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas Learn More
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  29. The Root Vegetables Cookbook
    By Clare Ngan Publisher:Seashore Publishing Publication Date:2019-01-08
    Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil Learn More
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  30. Kid's Recipes For The Weight-Conscious' Kid's
    By Grace Tan Publisher:Seashore Publishing Publication Date:2019-01-08
    Obesity rates among children in Asia are rising at a rapid rate, and Malaysia, Indonesia, Singapore and Thailand are among the most overweight countries in South-East Asia. On top of that, parents are also concerned about providing healthy and nutritious meals to supplement the hectic schedules of their children. As children are still growing, it is more sensible to help them maintain a healthy lifestyle rather than lose weight. Ade Learn More
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  31. 3-Step Recipes
    By K.S. Lee Publisher:Seashore Publishing Publication Date:2019-01-09
    How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Learn More
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  32. Savoury Oven Recipes
    By Patsie Cheong Publisher:Seashore Publishing Publication Date:2019-01-09
    Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. Learn More
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  33. Tasty Dishes For Diabetics
    By Jhen Ng Publisher:Seashore Publishing Publication Date:2019-01-10
    Once diagnosed with diabetes, many patients always worry about food, fearing that they will eat the wrong things and raise their blood sugar. They are constantly in a dilemma as overeating will cause their blood sugar level to go haywire, while going hungry will cause discomforts. How do you solve this predicament? In fact, diabetics can enjoy tasty food too! Just understand the ingredients and nutritional content of the food, an Learn More
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  34. Yummy North Malaysian Cuisine
    By Kho Sai Ngo Publisher:Seashore Publishing Publication Date:2019-01-11
    The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Learn More
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  35. Asian Desserts
    By Squall Chin Publisher:Seashore Publishing Publication Date:2019-11-01
    Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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  36. Delightful Teatime Treats
    By Penny Chin Publisher:Seashore Publishing Publication Date:2019-01-12
    In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho Learn More
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  37. Canned Food Recipes
    By Andrew Kow Publisher:Seashore Publishing Publication Date:2019-01-12
    The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come Learn More
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  38. East Meet West
    By Evon Kow Publisher:Seashore Publishing Publication Date:2020-01-01
    Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Learn More
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  39. Easy Meals for One
    By Wong U-Hon Publisher:Seashore Publishing Publication Date:2020-10-02
    Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Learn More
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  40. Cheesy Recipes
    By Angeline Fong Publisher:Seashore Publishing Publication Date:2020-05-01
    Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More
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  41. Soup for One
    By Squall Chin Publisher:Seashore Publishing Publication Date:2020-05-01
    Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som Learn More
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  42. Appetising Stuffed Recipes
    By Patsie Cheong Publisher:Seashore Publishing Publication Date:2020-06-01
    The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn More
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  43. Inspiring Soup Flavours
    By LJ Loo Publisher:Seashore Publishing Publication Date:2020-07-01
    Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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  44. Convenient Frozen Food Recipes
    By Squall Chin Publisher:Seashore Publishing Publication Date:2020-08-01
    It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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  45. Guilt-free Desserts
    By Raw Chef Yin Publisher:Seashore Publishing Publication Date:2020-01-10
    Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Learn More
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  46. Fondant for Beginners
    By Valerie Yap Publisher:Seashore Publishing Publication Date:2020-01-10
    Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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  47. COOKING WITH CHEESE
    By EVON KOW Publisher:Seashore Publishing Publication Date:2017-01-02
    Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn More
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  48. Meals for Small Families
    By Squall Chin Publisher:Seashore Publishing Publication Date:2019-01-03
    People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. Learn More
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