-
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Learn MoreUSUAL: RM25.90NOW: RM 21.00 (-19%)
MEMBER: RM 21.00 (-19%)
-
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn MoreUSUAL: RM25.90NOW: RM 22.02 (-15%)
MEMBER: RM 20.72 (-20%)
-
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
