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POPCLUB 2024 / ENGLISH BOOKS

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  1. Madam Choong's Nostalgic Recipes
    By Choong Su Yin Publisher:Seashore Publishing Publication Date:2014-01-11
    As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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  2. Electric Pressure Cooker Recipes
    By Clare Ngan Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2017-01-06
    Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn More
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  3. IN LOVE WITH PANDAN
    By RICKY NG Publisher:Seashore Publishing Publication Date:2014-01-09
    The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Learn More
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  4. Nourishing Sweet Soups
    By Squall Chin Publisher:Seashore Publishing Publication Date:2018-01-07
    Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Learn More
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  5. Chef Ivan’s Teochew Delights
    By Ivan Tan Publisher:SEASHORE Publication Date:2024-02-19
    Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
    USUAL: RM28.50

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