Product Info
Description
PRODUCT INFORMATION
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury foods help to balance the acidic and alkaline levels in our body. From a psychological perspective, sweet and savoury foods help to balance our moods and maintain mental well-being. With decades of experience in the kitchen, chef Patsie Cheong is able to transform commonly found local ingredients into both sweet delights and savoury delicacies. The recipes in this book are easy to prepare, the steps are easy to understand, and you will enjoy success in preparing these dishes. Follow Chef Patsie Cheong and create 50 sweet delights and savoury delicacies that look good and taste great.