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風靡巴黎の新口感磅蛋糕:創新餡料x自然甘甜,混搭百變的香蕉&胡蘿蔔蛋糕

やさしい甘さのバナナケーキ、食事にもなるキャロットケーキ
Author Name: 高石紀子
Translator:賴惠鈴
USUAL: RM49.30

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MEMBER: RM 44.37 (-10%)

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Estimated day(s) of Delivery: 3
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USUAL: RM49.30

NOW: RM 49.30 (-0%)

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Product Info

ISBN/Ean:
9789863018285
Published Date:
2017/11/29
No. Of Pages:
80
Publisher:
Date Added:
2021/09/20
Edition:
初版
Product Size(CM):
26.0x19.0x0.4
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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