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TABLE OF CONTENT
4 About Koh Sai Ngo 6 Cooking Tips for Pan-frying, Deep-frying and Stir-frying 8 Ingredients Introduction Pan-frying 12 Tri-flavoured Black Pomfret 14 Pan-fried Teriyaki Salmon 16 Pan-fried Prawn 18 Oyster Sauce Prawn 20 Teochew-style Pan-fried Threadfin 23 Pan-fried Duck with Plum Sauce 26 Pan-fried Chicken Chop with Garlic Sauce 28 Pepper and Salt Crispy Pork 30 Pan-fried Pork Belly with Shrimp Paste 32 Pan-fried Marinated Sliced Pork 34 Pan-fried Pork Patty with Salted Egg 36 Sweet and Sour Pork Ribs 38 Pan-fried Pork Liver 40 Egg Dumpling 42 Japanese-style Pan-fried King Oyster Mushroom Deep-frying 46 Taro Prawn Ball 48 Deep-fried Fish Fillet with Orange Sauce 50 Deep-fried Crab Meat Roll 53 Chinese Chives Seafood Patty 56 Crispy Squid 58 Thai-style Prawn Patty 60 Deep-fried Prawn Roll 62 Fish Fillet with Salted Egg 64 Paper Wrapped Chicken 66 Korean Fried Chicken 68 Crispy Sliced Pork Belly 70 Lemon Pork Ribs 73 Crispy Golden Taro Ring 76 Thai-style Egg Bean Curd 79 Deep-fried Seafood Bean Curd 82 Sweet and Sour Fried Quail Egg Stir-frying 86 Green Peppercorn Flower Crab 88 Stir-fried Sliced Fish with Ginger and Spring Onion 90 Stir-fried Sambal Winged Bean 92 Kam Heong Prawn 95 Stir-fried Chicken in Clay Pot 98 Lemongrass Chicken 100 Stir-fried Chicken with Onion 102 Stir-fried Curry Pork Butt 104 Stir-fried Kimchi Pork Belly 106 Spicy Minced Pork with Preserved Radish 108 Stir-fried Shredded Pork with Sour Pickled Mustard Green 110 Clay Pot Pork Belly with Salted Fish 112 Stir-fried Roasted Pork with Watercress 114 Stir-fried Mustard Green with Mixed Vegetables 116 Cauliflower with Scrambled Egg 118 Stir-fried Bean Sprout and Royale Chives with Salted Fish 120 Stir-fried Potato with Sliced Pork 122 Lemongrass Bean Curd 124 Stir-fried Oyster Mushroom and Capsicums
