Product Info
Description
PRODUCT INFORMATION
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice and soup. You may now prepare your daily meals as simple as magic. Each recipe in this cookbook is easy to follow and can be completed within a dozen minutes. It is ideal for beginners, busy people, and office workers. Simple one-pan cooking will allow you to have a more relaxed, trouble-free, and delicious cooking fun.
TABLE OF CONTENT
4 About Coco Lim 6 Ingredients Introduction 8 Easy Cooking with Just a Pan 9 Tips for Speedy Cooking Chicken 12 Garlic Butter Chicken 14 Pan-fried Chicken with Scallion Oil 16 Turmeric and Lemongrass Chicken 19 Steamed Chicken with Cordyceps Flower 22 Chicken Leg in Honey Sauce 24 Garlic Fried Chicken Chop 26 Pan-fried Chicken Wing Meat 30 Steamed Beef with Enoki Mushroom 32 Eggplant Pork Roll 34 Stir-fried Pork Belly with Button Mushroom 36 Steamed Pork Patty with Preserved Vegetable 38 Homemade Luncheon Meat 40 Pan-fried Crispy Pork Ribs 42 Steamed Sliced Pork with Preserved Sichuan Vegetable 44 Fried Five-Spice Pork Seafood 48 Pan-fried Prawn with Tamarind Paste 50 Steamed Clam with Fermented Black Bean 52 Stir-fried Sliced Fish with Dried Chili 54 Steamed Prawn with Shaoxing Wine 56 Deep-fried Prawn Stuffed Chinese Crullers with Salad 58 Stir-fried Spicy Sliced Fish 60 Steamed Spicy Fish with Lemon and Lemongrass 62 Savoury and Spicy Prawn Vegetable, Egg and Bean curd 66 Stir-fried Egg with Black Fungus and Mushroom 68 Steamed Lady’s Finger with Fermented Bean Curd Sauce 70 Stir-fried Bean Curd with Buna Shimeji Mushroom 72 Steamed Half-boiled Egg with Ham 74 Stir-fried Hairy Gourd with Shelled Prawn 76 ABC Omelette 78 Steamed Eggplant with Minced Pork 80 Stir-fried Shredded King Oyster Mushroom and Capsicum with Pork 82 Braised Bean Curd with Spring Onion 84 Stir-fried Egg with Preserved Sichuan Vegetable 86 Deep-fried Pepper Salt Hon Shimeji Mushroom 88 Deep-fried Bean Curd and Ham Ball 90 Stir-fried Egg with Cherry Tomato Soup 94 Spinach and Tomato Soup 96 Prawn, Hon Shimeji Mushroom and Bean Curd Soup 98 Winter Melon and Meatball Soup 100 Napa Cabbage and Enoki Mushroom Soup 102 Radish and Egg Soup 104 Dried Lily Bulb, Lotus Seed and Lean Pork Soup 106 Pig Stomach and Chinese Yam Soup Rice 110 Pumpkin and Chicken Rice 112 Sesame Oil Chicken Rice 114 Taro Rice 116 Chinese Preserved Meat Rice 118 Tomato Rice 120 Roasted Pork and Long Bean Rice 123 Beef and Scrambled Egg Rice
