Product Info
Description
PRODUCT INFORMATION
A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delicious meal in a short time. No need for complicated cooking steps - just place the ingredients into the appliances and let them cook on their own. Whether you are a novice or an expert cook, you will no longer be hampered by high temperatures and greasiness in your cooking, and your kitchen will stay clean and tidy, making the cooking experience relaxed and enjoyable!
TABLE OF CONTENT
Content 4 About TK Dong 6 Efficient Cooking Tips with Small Appliances 8 Small Appliances Selection, Usage and Maintenance Tips Rice Cooker 16 Salmon and Buna Shimeji Mushroom Rice 18 Taro Chicken Rice 20 Potato and Chinese Sausage Rice 22 Chinese Mushroom and Pork Ribs Rice 24 Beef Bolognese with Penne 26 Braised Pork with Pickled Sour Mustard Green 28 Soy Sauce Chicken with Ginger and Spring Onion 30 Winter Melon and Chicken Soup 32 Taro Sago with Coconut Milk 34 Dark Brown Sugar, Peach Gum and White Fungus Sweet Soup Oven 38 Mediterranean Baked Chicken with Tomato 40 Baked Spicy Cumin Beef 42 Baked Prawn with Vegetables and Herbs 44 Baked Prawn with Creamy Lemon 46 Baked Mussel with Cheese 48 Baked Salmon with Asparagus and Tomato 50 Baked Eggplant with Glass Noodle 52 Baked Vegetables Ratatouille 54 Baked Creamy Potato (Gratin Dauphinois) 56 Blueberry and Banana Cake Steamer 60 Sour and Spicy Chicken in Red Oil Sauce 62 Steamed Chicken with Pumpkin and Fermented Black Bean 64 Steamed Beef with Tomato 66 Steamed Lotus Root Patty 68 Steamed Pork Ribs with Cordyceps Flower and Wolfberry 70 Stuffed Fish and Napa Cabbage Roll 72 Steamed Sea Bass 74 Steamed Shelled Prawn with Bean Curd 76 Steamed Baby Napa Cabbage with Minced Garlic and Hon Shimeji Mushroom 78 Steamed Tri-coloured Egg Air-fryer 82 Sweet and Sour Chicken 84 Teriyaki Chicken Chop 86 Chinese-herb Chicken Leg 88 Spicy Chicken Skewer 90 Crispy Pork Belly with Shrimp Paste 92 Spicy Sliced Beef with Onion 94 Grilled Fish with Ginger and Spring Onion 96 Sichuan-style Spicy Prawn 98 Baked Egg with Minced Pork and Bean Curd 100 Yogurt Egg Pudding Pressure Cooker 104 Salt-baked Chicken 106 Beer Duck 108 Braised Pork Knuckle 110 Red Vinasse Pork Knuckle 112 Pork Ribs Bak Kut Teh 114 Squid and Pork Trotter Soup Electric Double-boiler 118 Chinese-herb, Cordyceps Flower and Pork Ribs Soup 120 Morel Mushroom and Black-bone Chicken Soup 122 Peanut and Chicken Feet Soup 124 Snow Pear and White Fungus Sweet Soup
