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At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from the stir-fried stalls, such as Clay Pot Pork Belly with Salted Fish, Sweet and Sour Pork, Fish-flavoured Eggplant, Hokkien Mee, Fried Hor Fun with Egg Gravy, into vegetarian versions. Now, vegetarians can also enjoy the flavours of stir-fried stalls! Chef Amy Wong has written this cookbook with easy-to-follow methods and shares homemade recipes for vegetarian fish, vegetarian salted fish, vegetarian chicken, vegetarian pork ribs and more, as well as some unique side dishes and cooking sauces. Whether you are a vegetarian or looking to explore healthier dietary choices, you can easily learn through this cookbook and indulge in a wide variety of vegetarian stir-fried delicacies at home, experiencing endless flavours.
