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荻山和也的手作麵包教科書

荻山和也のパン作りの教科書
Author Name: 荻山和也
Translator:趙鴻龍
USUAL: RM58.50

NOW: RM 35.00 (-40%)

MEMBER: RM 35.00 (-40%)

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Estimated day(s) of Delivery: 35 working days
USUAL: RM58.50

NOW: RM 35.00 (-40%)

MEMBER: RM 35.00 (-40%)

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Product Info

ISBN/Ean:
9789863701507
Published Date:
2017/09/27
No. Of Pages:
207
Publisher:
Date Added:
2017/10/17
Edition:
初版
Product Size(CM):
26.0x18.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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