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' Cook 'Found 287 Related Products
Yummy Chicken Wing and Leg Recipes
Yummy Chicken Wing and Leg Recipes
By K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn More
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Convenient Frozen Food Recipes
Convenient Frozen Food Recipes
By Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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安德尼斯烘焙坊的祕密：每日完售！吳克己的烘焙關鍵技法，在家重現店內的40款秒殺麵包
安德尼斯烘焙坊的祕密：每日完售！吳克己的烘焙關鍵技法，在家重現店內的40款秒殺麵包
By 吳克己
＼＼吳克己老師「首本公開店內配方」的最新力作／／ 　　每日完售、沒有預定買不到的40款秒殺麵包！ 　　去不了中壢本店、跟不上巡迴麵包車沒關係， 　　從此，讓你在家100%完整重現！ 　　「如果一本書有機會讓麵包傳播更遠，那麼我們絕對毫無保留地去做！」 　　「安德尼斯烘焙坊」是間在中壢每天銷售一空的麵包店，顧客最大的抱怨就是「沒有預 Learn More
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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
By RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Learn More
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Traditional Festival Desserts
Traditional Festival Desserts
By Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Learn More
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Inspiring Soup Flavours
Inspiring Soup Flavours
By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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Steamed Sweet Indulgence
Steamed Sweet Indulgence
By Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Learn More
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Airfryer氣炸鍋分享谷 熱搜TOP 60人氣料理
Airfryer氣炸鍋分享谷 熱搜TOP 60人氣料理
By Cook1Cook
Cook1Cook〈Airfryer氣炸鍋分享谷〉擁有二十多萬會員，大家於谷內踴躍分享，藉著氣炸鍋美食的交流，令生活多添樂趣。 群組中的各位高手不藏私地分享各種拿手菜式，因此Cook1Cook決定將谷友熱搜的60大氣炸鍋美食結集成書，從小食、主食到甜品，希望帶給大家更多煮食靈感，創作出更多精彩的氣炸鍋料理！ 食譜包括： 小食：雲蛋多士、餐肉包、芝士扭紋條、炸 Learn More
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Plants Cookbook全食物料理哲學: 120+道植物性、無麩質食譜完整公開
Plants Cookbook全食物料理哲學: 120+道植物性、無麩質食譜完整公開
By 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉，這些我都不吃，那我還有什麼可以吃？ 不用擔心，這本書會教你這世界上還有很多美好的食物可以被放進你的口中！ Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊，你可以獲得獨家食譜，也可以瞭解享用美味同時兼顧營養，讓身體健康無負擔的烹 Learn More
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Favourite Pork Ribs Recipes
Favourite Pork Ribs Recipes
By Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Learn More
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Cheesy Recipes
Cheesy Recipes
By Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More
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馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法
馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法
By 馬田
　　突破百萬訂閱頻道『搞神馬』， 　　最受歡迎的youtuber馬田，親自帶你做甜點！！ 　　最仔細的文字解說，超詳盡的步驟示範圖片， 　　讓你從零開始也能做烘培！ 　　不管是泡芙、蛋糕、塔派還是馬卡龍， 　　輕鬆在你家廚房做出職人級甜點 　　本書由知名youtuber馬田，暱稱馬田叔叔親自示範教讀者做甜點，雖然在頻道「點Cook Guide」帶著大家製作甜點 Learn More
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正韓食：韓國歐巴主廚的刀法、調醬、烹飪全書，神還原道地韓劇美食（附料理影音）
正韓食：韓國歐巴主廚的刀法、調醬、烹飪全書，神還原道地韓劇美食（附料理影音）
By 孫榮Kai
「五星級國際韓廚」孫榮Kai的第一本韓式料理全書 學會大廚不外傳的最強基本功， 做出正統道地的韓國美味！ 　　★2019年台灣最具影響力百大網紅──料理123「親古們，歐爸KAI飯啦」單元主廚 　　★現任台北W Hotel行政副主廚，曾擔任澳洲五星洲際酒店、杜拜七星帆船酒店主廚 　　★旅居國外多年學習深造的最強廚藝大公開！ 　　大韓民國「原廠輸 Learn More
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RESIPI PRESSURE COOKER MUDAH'MAR20/SEASHORE
RESIPI PRESSURE COOKER MUDAH'MAR20/SEASHORE
By Chef Marina Mustafa
Periuk tekanan adalah satu-satunya perkakasan dapur yang telah lama digunakan di dapur. Ibu saya selalu agak takut dengan periuk tekanan yang digunakan di atas dapur api kerana ia agak bising dengan siulannya dan kadang-kadang seperti gunung berapi meletup apabila tekanan dilepaskan. Pada zaman kini, penggunaan periuk tekanan ini lebih relevan di mana makanan perlu dimasak cepat dan sedap dengan tambahan ciri-ciri keselamatan. Periuk tekanan elektrik masa kini sungguh Learn More
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Fondant for Beginners
Fondant for Beginners
By Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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Assorted Air-fryer Recipes
Assorted Air-fryer Recipes
By TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Learn More
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Rice Cooker Meals
Rice Cooker Meals
By Jason Cha
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Learn More
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Low-carb One-bowl Meals
Low-carb One-bowl Meals
By Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Learn More
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Appetising Porridge Recipes
Appetising Porridge Recipes
By Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Learn More
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The Complete Chicken Cookbook
The Complete Chicken Cookbook
By Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Learn More
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Noodle Recipes
Noodle Recipes
By Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Learn More
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In Love With Soup
In Love With Soup
By Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Learn More
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出走，是為了好好吃飯
出走，是為了好好吃飯
By 梁韻矜
▪在冰島馬場煮出代表作——“咕佬馬肉”？？！！ ▪在法國高級餐廳給食客“燒雞翼”？ ▪哄得老外吃下嚇死人的大豬腳和臭死人的巴拉煎？ ▪煮大馬美食“辣死你媽”把70多歲的英國老頭給辣死？ ▪廚藝太了得，讓男同性伴侶也為她爭鋒吃醋？ ▪原本無肉不歡的“食肉獸”竟然熬得過三週的純素飲食？ 她並非專業廚師，只是一個純粹享受食材從raw到cooked Learn More
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Fuzhou Recipes
Fuzhou Recipes
By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
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East Meet West
East Meet West
By Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Learn More
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Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
By Aaron Day
About Easy Keto Meal Prep Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 delicious recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh Learn More
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未來消費新型態
未來消費新型態
By 大前研一 , 川野幸夫 , 金井政明 , 岡田陽介 , 須田健太郎
智慧型手機普及、電商發達、AI進化 人口少子化、高齡化、不婚晚婚化 消費兩極化、低欲望社會常態化 生活多樣化、個性化、高度化…… 　　在這樣的趨勢下，該如何改變經營策略才不致被淘汰？ 　　讓趨勢專家／經濟戰略家／思想領袖 大前研一 　　偕同日本產業界四大巨頭── 　　「日本最有活力的超市」YAOKO會長　川野幸夫 　　良品計畫株式 Learn More
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Asian Desserts
Asian Desserts
By Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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GORDON RAMSAY QUICK AND DELICIOUS
GORDON RAMSAY QUICK AND DELICIOUS
By Gordon Ramsay
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou Learn More
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日本常備菜教主「日日速配。冷便當」191道：只需將“小份量的冷凍常備菜”裝進便當，無壓力的省時省錢健康吃！
日本常備菜教主「日日速配。冷便當」191道：只需將“小份量的冷凍常備菜”裝進便當，無壓力的省時省錢健康吃！
By 松本有美
日本累計銷售４０萬冊！ 日本常備菜教主創新發想，最適合便當的料理保存法！ 快速 ╳ 多變化 ╳ 無壓力＝小份量組合「日日速配冷便當」！ 事先小份量分裝冷凍的菜餚，１０分鐘就能將便當速配完成，天天吃得好安心！ 「美味保存」＋「快速組合完成」，輕輕鬆鬆帶便當！ 　　★「日日速配。冷便當！」的六大特色 ★ 　　□ 小份量冷凍法，裝進便當超 Learn More
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WITH FIRE ON HIGH
WITH FIRE ON HIGH
By Acevedo Elizabeth
From 2019 Carnegie Medal winner Elizabeth Acevedo comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. 'Emoni's story is a gift . . . With its judicious depth and brilliant blazes of writing that simmer, then nourish, With the Fire on High is literary soul food' New York Times Ever since she got pregnant, seventeen-year-old Emoni's life has been about making the tough decisions - doing what has to Learn More
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The Babysitters Coven
The Babysitters Coven
By Kate Williams
Adventures in Babysitting meets Buffy the Vampire Slayer in this funny, action-packed novel about a coven of witchy babysitters who realize their calling to protect the innocent and save the world from an onslaught of evil. Seventeen-year-old Esme Pearl has a babysitters club. She knows it's kinda lame, but what else is she supposed to do? Get a job? Gross. Besides, Esme likes babysitting, and she's good at it. And lately Esme needs all the cash she can get, because it seem Learn More
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箱龜：北美箱龜與亞洲箱龜的完全照護指南！
箱龜：北美箱龜與亞洲箱龜的完全照護指南！
By 苔絲·庫克
　　北美箱龜與亞洲箱龜的完全照護指南！ 　　可愛逗趣的箱龜憑藉著鮮豔的色彩和溫馴的行為，數年來一直深受歡迎。 　　照顧箱龜並不困難，但方法必須正確。 　　本書提供完整的照顧指南，幫助你如何飼養有趣且迷人的箱龜，內容涵蓋北美箱龜和亞洲箱龜。 　　藉由搶眼的說明欄和圖文說明讓飼主能掌握飼養重點，本書能幫助你把箱龜照顧得健康長壽 Learn More
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醫學瑜伽 解痛聖經：乾針名醫Dr.Victor精準對症，打造36式神奇醫學瑜伽療法，無解的常年痠疼痛都能自癒
醫學瑜伽 解痛聖經：乾針名醫Dr.Victor精準對症，打造36式神奇醫學瑜伽療法，無解的常年痠疼痛都能自癒
By 謝明儒
　　明星模特兒圈瘋傳、國內外企業名人爭相預約！ 　　治癒台灣、歐美、東南亞、中國世界各地疼痛患者！ 　　長達20～30年的疼痛重症者，不必打針吃藥都有機會痊癒！ 　　「這本《醫學瑜伽 解痛聖經》裡埋了許多寶藏，極有可能就埋了解決你多年疼痛的那把鑰匙。」──名模、演員 蔡淑臻 　　【常年痠麻、嚴重疼痛患者的唯一救星──醫學瑜伽 Learn More
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集客變現時代：香教你個行銷！讓你懂平台，抓客群，讚讚都能轉換成金流！（黃金暢銷版）
集客變現時代：香教你個行銷！讓你懂平台，抓客群，讚讚都能轉換成金流！（黃金暢銷版）
By 織田紀香
　　「如果你要找一本最好的數位行銷書，就是這一本了！」――盧希鵬，台灣科技大學資訊管理系 特聘教授 　　★數位行銷名師織田紀香的第一本最佳實務手冊，黃金暢銷版，華麗再出擊！ 　　★結合時下趨勢、現況與實際操作面，全盤介紹如何將集客力轉換成現金流！ 　　★原本單堂上萬元的親授課程，讀完本書就搞定，給你滿滿行銷即戰力！ 　　全 Learn More
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少油·超美味，氣炸鍋料理：烤全雞、炸薯條、做甜點，氣炸鍋人氣料理100道
少油·超美味，氣炸鍋料理：烤全雞、炸薯條、做甜點，氣炸鍋人氣料理100道
By Menu R&D Team of Stylish Cooking
──拯救媽媽/主婦的料理神器── 免解凍．免顧爐．無油煙．省時省力 一個按鍵，做出100道酥香脆的好吃料理 　　※征服廚房的超狂小家電──氣炸鍋的神奇魅力 　　1. 油量少、熱量低，口感酥脆 　　氣炸鍋的原理和熱對流的烤箱一樣，製造出熱風來蒸發食材表面的水分，做出的料理口感酥脆。且用油量比傳統的煎炸料理少，可降低攝取的熱量。 　　2. 體 Learn More
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低醣ｘ零砂糖蛋糕：美味無負擔，正在控制體重或血糖，也能盡情享用的糕點配方
低醣ｘ零砂糖蛋糕：美味無負擔，正在控制體重或血糖，也能盡情享用的糕點配方
By 吉川文子
★不使用砂糖，善用素材抑制醣類的糕點食譜！ ★抑制醣類，每人份最低1.4g最高不超過9.5g的美味甜點 ★初學者都能輕易完成“放進烤箱就好” 　　善用蜂蜜、杏仁粉、堅果、奶油乳酪、優格，完成低醣又美味的糕點！ 　　減少醣類較多的低筋麵粉或高筋麵粉的用量，而改以美味且醣類較少的杏仁粉來取代。利用加入醣類較少的乳製品來整合麵糊，完成時具 Learn More
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日本常備菜教主「創新自製調理包！」隨時輕鬆煮的冷凍保存法，１０３道沒有壓力從容上菜！
日本常備菜教主「創新自製調理包！」隨時輕鬆煮的冷凍保存法，１０３道沒有壓力從容上菜！
By 松本有美
　　日本常備菜教主最新著作，單月點閱破240萬，累積銷售破30萬本！ 　　不是一般的常備菜，比常備菜更方便的「創新自製調理包！」 　　週末一次處理好，週間無需動菜刀。隨時都能快速上菜好安心！ 　　「有效保存」＋「簡化製作手續」，心情更從容！ 　　★「創新自製調理包！」的五大特色 ★ 　　自製食材調理包 　　肉或海鮮、蔬菜個別冷凍！組 Learn More
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LORIEN LEGACIES REBORN #02 FUGITIVE
LORIEN LEGACIES REBORN #02 FUGITIVE
By Pittacus Lore
THE GARDE ACADEMY NURTURES. THE FOUNDATION DESTROYS. WHO WILL WIN? Taylor Cook and the 'Fugitive Six' guard their Legacies against the murderous Foundation. They know trouble is coming. A mole inside the Academy is stealing secrets. They must be found and stopped. Because gifted teens are still disappearing. Between the trials of training and the tensions among Earth's defenders, Taylor and friends know they must work together to bring about the Foundation's fall. But Learn More
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COOKING WITH MEAT'JAN15/SEASHORE
COOKING WITH MEAT'JAN15/SEASHORE
By Amy Wong
Learn More
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ELECTRIC PRESSURE COOKER RECIPES 2'APR19
ELECTRIC PRESSURE COOKER RECIPES 2'APR19
By Clare Ngan
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SOMEBODY I USED TO KNOW
SOMEBODY I USED TO KNOW
By Wendy Mitchell
When Wendy Mitchell was diagnosed with dementia at the age of fifty-eight, she had to say goodbye to the woman she once was. Her career in the NHS, her ability to drive, cook and run - the various shades of her independence - were suddenly gone. Yet Wendy was determined not to give in., She was, and still is, propelled by a need to live in the moment, never knowing which version of herself might surface tomorrow. In this phenomenal memoir - the first of its kind - Wendy grapp Learn More
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杉野英實的絕妙甜點：「HIDEMI SUGINO」傳奇名店配方，提升食材風味、豐富而完美的味覺盛宴
杉野英實的絕妙甜點：「HIDEMI SUGINO」傳奇名店配方，提升食材風味、豐富而完美的味覺盛宴
By 杉野英實
　　甜點之神－杉野英實大師首本繁體中文食譜書！ 　　「世界盃甜點大賽Coup du Monde de la pâtisserie」首次為日本摘下冠軍 　　集40年經驗，傳授獨門活用「酸」、「糖」與「酒」的風味技巧 　　★東京京橋「HIDEMI SUGINO」傳奇名店配方大公開★ 　　集40年經驗，一步一步紮實地追求美味的態度勝過一切！ 　　杉野大師在書中提到：『過去的我因為做事太仔細 Learn More
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Traditional Chinese Medicine Tonic Recipes
Traditional Chinese Medicine Tonic Recipes
By
Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. Learn More
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Canned Food Recipes
Canned Food Recipes
By Andrew Kow
The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come Learn More
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Delightful Teatime Treats
Delightful Teatime Treats
By Penny Chin
In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho Learn More
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3M SCOTCH BRITE SCOURING SPONGE BONUS PA
3M SCOTCH BRITE SCOURING SPONGE BONUS PA
By 3M
• Cleans tough, baked on and over cooked stains, 3X faster than other products. • Lasts 3X longer than other products. • Great for the kitchen, garage and outdoors. Learn More

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Yummy North Malaysian Cuisine
Yummy North Malaysian Cuisine
By Kho Sai Ngo
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Learn More
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Wholesome Vegan Recipes
Wholesome Vegan Recipes
By Widdy Cheah
The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Learn More
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1800 Calories A Day
1800 Calories A Day
By Grace Tan
Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Learn More
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Tartine (Revised Ed)
Tartine (Revised Ed)
By Elisabeth M.Prueitt , Robertson , chad; et al
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of Learn More
USUAL: RM188.00

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3-Step Recipes
3-Step Recipes
By K.S. Lee
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Learn More
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The Root Vegetables Cookbook
The Root Vegetables Cookbook
By Clare Ngan
Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil Learn More
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50 Assorted Rice Recipes
50 Assorted Rice Recipes
By Andrew Kow
Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Learn More
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Favourite Home Cooked Dishes
Favourite Home Cooked Dishes
By Amy Wong
Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas Learn More
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Chicken Soup Recipes
Chicken Soup Recipes
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A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T Learn More
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A Dietitian's Recommendations: Eating Well During Pregnancy
A Dietitian's Recommendations: Eating Well During Pregnancy
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From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Learn More
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Steamed Dishes
Steamed Dishes
By
Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessari Learn More
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Meals for Small Families
Meals for Small Families
By Squall Chin
People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. Learn More
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Y3K 美厨食谱 2019年1月刊（第106期）
Y3K 美厨食谱 2019年1月刊（第106期）
By
新年菜 ●好意头新年菜 Good Luck Foods ●大鱼大肉庆丰年 Fish & Meat Prosperity Menus ●特色新年饼 CNY Goody Cookies ●益智补脑强记忆素食药膳年菜 Vegetarian Herbal Dishes For Energizing The Brain ●东欧五国金秋之旅 Highlights of Eastern Europe Trip Learn More
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