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' Seashore 'Found 282 Related Products
By Loh Yee Hui
Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health Learn More
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A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T Learn More
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From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Learn More
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Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessari Learn More
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By Squall Chin
People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. Learn More
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By Zalina Binti Yahaya
Bukan semua masakan yang sedap perlu melalui proses yang memeningkan dan panjang lebar. Kebanyakan masakan yang sedap hanya memerlukan bahan yang sedikit dan cara yang sangat mudah. Berpegang kepada prinsip ini, Chef Zalina Yahaya sajikan 101 Resipi Masakan Mudah dan Cepat khas untuk anda. Buku masakan ini menghimpunkan semua resipi-resipi mudah, ringkas dan senang dibuat oleh sesiapa sahaja, walaupun anda tidak pandai memasak. Kebanyakan resipi-resipi mudah seperti Tom Learn More
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By LJ Loo
Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia Learn More
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By Chef Hussin Khan
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By Zubaidah Bte Che Pa
101 Resipi Kek Mudah Learn More
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By Koh Sai Ngo
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By Michelle Teoh
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By
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By Amy Wong
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By Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Learn More
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By SQUALL CHIN
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By Squall Chin
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By Andrew Kow
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By Nor Zailina Bt Md Nordin
"Sebut saja coklat, pasti ramai yang terliur. Ia kegemaran semua daripada kanak-kanak kepada orang dewasa dan orang-orang tua. Malah ia adalah cenderahati yang pasti membuat penerimanya tersenyum lebar. Jadi, bolehkah anda buat coklat sendiri? Jawabnya, ya! Pelajari aneka cara untuk menyediakan snek coklat lazat yang mudah dan menarik. Resipi yang ada memang sesuai bukan saja untuk sarapan, minum petang atau di majlis ulangtahun. Yang paling mustahak, anda perlu ikuti Learn More
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By Nor Zailina Bt Md Nordin
"Riangkan hati orang tersayang dengan pelbagai resipi di dalam buku ini! Ia adalah cabaran untuk menghasilkan resipi kek kukus dari negara Barat. Bahan-bahan asas boleh dibeli di pasaraya atau kedai barangan bakeri. Antara bahan yang sering digunakan ialah keju, kopi, coklat untuk Kek Kopi Kit Kat, Kek Keju Browni atau Kek Cawan Mentega Keju. Nikmati rasa mewah Kek Susu Mexico atau Kek Pelangi (cuma guna putih telur). Pesonakan citarasa anda dengan keharuman lavender den Learn More
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By Nor Zailina Bt Md Nordin
"Ingin menikmati manisan yang enak tetapi tidak memiliki ketuhar? Jangan risau! Buku masakan ini menyajikan 25 manisan lazat yang pasti akan membuat anda teruja. Anda akan mendapat pengalaman kaedah menyediakan manisan di atas dapur, kesemuanya dijelaskan bersama foto langkah-demi-langkah. Cubalah Halwa Badam atau Halwa Suji yang amat mudah. Kagumkan keluarga dan rakan taulan ketika makan malam dengan Tiramisu Buah-buahan atau Biskut Lasagne. Gemarkan Oreo? Anda boleh Learn More
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By Nor Zailina Bt Md Nordin
"Sudah ketandusan idea untuk memasak Mi, Kuetiau atau Mihun? Tidak lagi dengan pilihan 25 resipi di dalam buku ini. Dengan bahan-bahan yang mudah didapati dan kaedah memasak yang dilengkapi foto langkah-demi-langkah ini pasti menggembirakan sesiapa saja untuk mencubanya. Mi, Kuetiau atau Mihun memang pilihan di sebarang majlis. Ada di antara kita juga ingin sediakan sesuatu yang ringkas untuk keluarga terutama pada hujung minggu. Lazimnya hidangan nasi bersama pelbaga Learn More
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By Nor Zailina Bt Md Nordin
"Sejuk, nyaman dan sesuai membasahkan tekak selepas makanan utama. Ada orang memanggil pencuci mulut atau dessert sebagai puding, jeli atau agar-agar. Apakah pula perbezaannya? Agar-agar selalunya amat mudah. Bahan-bahan utama adalah serbuk agar-agar, air, gula dan pewarna atau perisa. Sementara jeli pula menggunakan serbuk gelatin, air, gula dan pewarna atau perisa. Ada juga jeli yang menggunakan serbuk jeli konnyaku. Terdapat jeli yang tidak perlu dimasak, cukup sekad Learn More
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By Nor Zailina Bt Md Nordin
"Bau makanan yang baru dipanggang menggamit selera sesiapa saja. Campuran rempah-ratus bersama dedaun herba, aneka sos dan pelbagai ramuan lagi menjadikan sajian panggang sungguh istimewa. Memang tidak sukar menyediakan makanan berpanggang. Yang mustahak ia mesti diperap supaya bumbunya akan meresap ke dalam bahan utama seperti ayam, ikan, daging, makanan laut dan seumpamanya. Apabila memanggang, boleh pilih cara yang digemari. Misalnya, memanggang di atas bara api s Learn More
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By Nor Zailina Bt Md Nordin
"Kuih-muih sentiasa menjadi pilihan terutama waktu sarapan dan minum petang. Di merata tempat ada orang menjual kuih tetapi ada kalanya tidak menepati citarasa. Jadi, apa kata cuba 25 resipi di dalam buku ini dan anda boleh ubahsuai mengikut kesukaan, seperti mengurangkan gula atau garam, menambah kelapa atau membuat dalam jumlah yang banyak (namun tak mahal) untuk majlis meraikan sesuatu. Membuat Pulut Serawa Durian, Kuih Lopes atau Dodol Kentang memang mudah apabila Learn More
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By Allergen-Free Recipes For Kids
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By Flavourful Vegetarian Recipes
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By Choong Su Yin
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By Nor Zailina Bt Md Nordin
"Ayam goreng sememangnya kegemaran ramai. Sudah bosan dengan resipi ayam goreng yang biasa? Cubalah 25 resipi ayam goreng yang pasti memikat selera, apatah lagi ia menjadi kegemaran di tempat berbeza di seluruh dunia. Buku ini membawa anda meneroka bukan sahaja resipi ayam goreng di Indonesia, Australia dan Eropah tetapi juga resipi yang berusia 300 tahun dari Amerika Syarikat! Nampaknya ayam goreng disukai ramai sejak dahulu kala. Untuk mendapatkan ayam goreng yang sed Learn More
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By Nor Zailina Bt Md Nordin
"Selain ikan, ayam merupakan pilihan utama lauk-pauk terutama waktu makan tengah hari atau malam. Ia juga dimasukkan sebagai bumbu nasi atau mihun goreng. Pelbagai masakan ayam seperti Ayam Mustika, Ayam Kalio atau Ayam Kofta pasti menggamit selera mereka yang inginkan kelainan. Kebanyakan resipi ayam amat mudah disediakan. Kaedah memasak juga tidak rumit. Contohnya, ayam digoreng, dimasak berkuah atau berempah, dikukus atau dijadikan sup. Pendek kata, ayam sesuai untuk se Learn More
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By Nor Zailina Bt Md Nordin
"Menggoreng adalah di antara teknik memasak yang boleh dikatakan paling mudah. Kesemua 25 resipi di dalam buku ini mampu memenuhi citarasa semua. Selain savuri seperti Rol Sardin, Kebab Kambing dan lain-lain, ada Aiskrim Goreng dan Oreo Goreng. Sungguh unik, bukan? Kebanyakan masakan untuk digoreng boleh disediakan terlebih dahulu. Ia boleh disimpan di dalam peti pembeku, dikeluarkan dan dicelup di dalam bater sebelum digoreng. Ada juga yang boleh digoreng sekejap (separuh Learn More
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By Nor Zailina Bt Md Nordin
"Sebagai orang Asia, nasi merupakan makanan ruji. Nasi amat popular sehingga ada yang menyajikannya untuk sarapan, makan tengah hari dan makan malam. Malah ada orang tidak kenyang kalau tidak makan nasi. Begitulah besarnya pengaruh nasi. Pelbagai resipi nasi ada di dalam buku ini. Bagi peminat makanan Indonesia penyet, apa kata kita sediakan untuk keluarga (dengan harga yang berpatutan). Bukan itu saja, ada Nasi Luwet, Nasi Uduk dan Nasi Ambeng yang sudah sekian lama diper Learn More
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By Clare Ngan
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By Evon Kow
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By Irene Ho
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By K.S. Lee
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By Amy Wong
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By Sara Khong
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By Nancy Chiah
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By Andrew Kow
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By Lj Loo
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By Amy Wong
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By Zubaidah bte Che Pa
KUIH-MUIH TRADISIONAL Learn More
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By Noor Suraya binti Adnan Sallehudin
101 RESIPI AIR TANGAN MAK CIK RAJA Learn More
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By Oh Yean Ley
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By Lj Loo
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By Sara Khong
Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Learn More
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By EVA KAM
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn More
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By Zubaidah Bte Che Pa
Back Cover Text Hari Raya takkan meriah tanpa kudapan seperti kuih raya untuk dihidangkan kepada tetamu yang datang berkunjung ke rumah. Selain biskut-biskut klasik seperti kuih bangkit, tat nanas, biskut samperit dan lain-lain, riangkan lagi suasana perayaan dengan koleksi biskut moden yang menarik, aneka variasi dan menyelerakan. Setelah kemunculan buku 101 Resipi Biskut Klasik, Chef Zubaidah Che Pa kongsikan idea unik dalam buku baru beliau, 101 Resipi Biskut Moden den Learn More
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By Andrew Kow
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By Patsie Cheong
“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien Learn More
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By Squall Chin
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Learn More
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By Chong Moi Eng
EASY BRAISED AND STEWED DISHES Learn More
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By Patsie Cheong
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Learn More
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By Owenmama
Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn More
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By Koh Sai Ngo
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By Tracy Lau
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By Chef Zalina Binti Yahaya
101 RESIPI KEK KONTINENTAL Learn More
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By Andrew Kow
HAWKER STALL RECIPES Learn More
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By Clare Ngan
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By Terry Tan
HANDMADE HEALTHY BREADS Learn More
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