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By Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Learn More
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By Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Learn More
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By Fazalina Bte Ismail
Resipi resipi yang terkandung di dalam buku 101 Resipi Pengikat Kasih Keluarga membantu para ibu menyediakan hidangan buat seisi keluarga dalam masa yang singkat. Aneka resipi yang di sajikan buat pembaca di kategorikan kepada 9 bahagian untuk memudahkan pembaca membuat rujukan. 9 kategori resipi yang di sajikan di dalam buku ini adalah nasi, ayam, daging, ikan, lauk pauk, makanan barat, kuih tradisional, kek dan biskut. Buku ini menghidangkan pelbagai resipi dari hidangan Learn More
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By Nor Zailina Bt Md Nordin
101 RESIPI PENGIKAT KASIH MERTUA'APR15 Learn More
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By Seashore Authors
One Day One Dish Learn More
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By Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
USUAL: RM25.90

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By Patsie Cheong
Delectable Mixed Rice Recipes Learn More
USUAL: RM25.90

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By Zubaidah Bte Che Pa
Kembalikan nostalgia bersama keluarga dan tetamu dengan menyediakan biskut-biskut tradisional hasil garapan resipi Chef Zubaidah, pakar masakan biskut dan pastri. Pelajari cara mudah menghasilkan 50 jenis biskut yang cantik, lazat dan hidangkannya bukan sahaja ketika musim perayaan, malah ia boleh dimakan bila-bila masa sahaja. Antara resipi yang dikongsi adalah Biskut Semperit Pandan, Biskut Makmur, Tat Gulung, Biskut Bangkit Santan dan pelbagai lagi. Learn More
USUAL: RM19.90

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By Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn More
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By Alex Goh
Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Learn More
USUAL: RM25.00

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By Wong Seng Weng
How can we reduce our risk of getting cancer? What kind of cancer treatments are there? Will cancer relapse even after surgery? Is cancer a death sentence? Can you “starve” cancer cells to death? These are the questions haunting the minds of many. In this developed society, every one in three people will develop cancer within his or her lifetime. Cancer is now a common disease. Having a better understanding about cancer helps one keep a distance from it. However Learn More
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By David Tan Sek Yin
A TRIP DOWN MEMORY LANE:SIGNATURE DISHES Learn More
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By United Culture
DRINKING IT RIGHT Learn More
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By Koh Sai Ngo
EASY THAI RECIPES Learn More
USUAL: RM25.90

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By Wu Jilin
MIRACULOUS SOUPS 2 Learn More
USUAL: RM39.90

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By Koh Sai Ngo
PLATTERS OF SPICES'Mar16/Seashore Learn More
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By Valerie Yap
BAKING FOR BEGINNERS'JAN19/SEASHORE Learn More
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By Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE Learn More
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By Koh Sai Ngo
HOMEMADE DIM SUM, DINE AT EASE Learn More
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By Jason Cha
HOMEMADE WESTERN DISHES'OCT18/SEASHORE Learn More
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By Patsie Cheong
MEAT EXPECTATION Learn More
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By Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Learn More
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By Grace Tan
NOURISHING SOUPS FOR KIDS FEB19/SEASHORE Learn More
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By Patsie Cheong
PICK YOUR PICKLE'May15/Seashore Learn More
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