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' Nyonya 'Dijumpai 20 Produk Berkaitan
Oleh Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.00 (-23%)

AHLI: RM 20.00 (-23%)

Oleh Ricky Ng
The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.00 (-23%)

AHLI: RM 20.00 (-23%)

Oleh Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Aisya Sofea
“Yang pergi itu cinta. Mungkin yang datang itu jodoh. Yang pergi itu kekasih. Yang datang itu mungkin bakal suami kau. Mana tahu ke?” Itu adalah kata-kata Isha, teman baik Nur Suria Anissa tentang Elias Lim Li Jun yang ingin mengahwini Anis dari saat pandang pertama mereka. Ketika Anis hilang kepercayaannya terhadap cinta, Elias menghadirkan diri. Tetapi bolehkah mereka berdua bercinta bila Elias, seorang lelaki peranakan Dutch Baba Nyonya dan Islam bukanlah agama fitra Maklumat lanjut
ASAL: RM30.00

SEKARANG: RM 30.00 (-0%)

AHLI: RM 30.00 (-0%)

Oleh Nancy Chiah
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Nancy Chiah
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh 伍耘兴
马六甲这座被列入世界文化遗產名录的古城,曾是葡萄牙、荷兰和英国殖民地。她除了拥有浓厚的殖民色彩,还有绚丽的峇峇娘惹文化元素。由于马六甲汇集多国文化,从而孕育了各式风味美食。 相信曾到马六甲寻找美食的朋友,都会想把这些美食“占为己有”——希望自己在家也能煮出这些道地美味。为了复制道地原味,伍耘兴师傅亲身到马六甲搜罗街边美 Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Ricky Ng
The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Ricky Ng
Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Betty Saw
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Maklumat lanjut
ASAL: RM64.90

SEKARANG: RM 64.90 (-0%)

AHLI: RM 64.90 (-0%)

Oleh Ricky Ng
Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Maklumat lanjut
ASAL: RM38.00

SEKARANG: RM 38.00 (-0%)

AHLI: RM 38.00 (-0%)

Oleh Selina Siak Chin Yoke
Facing challenges in an increasingly colonial world, Chye Hoon, a rebellious young girl, must learn to embrace her mixed Malayan-Chinese identity as a Nyonya—and her destiny as a cook, rather than following her first dream of attending school like her brother. Amidst the smells of chillies and garlic frying, Chye Hoon begins to appreciate the richness of her traditions, eventually marrying Wong Peng Choon, a Chinese man. Together, they have ten children. At last, she can p Maklumat lanjut
ASAL: RM59.95

SEKARANG: RM 59.95 (-0%)

AHLI: RM 59.95 (-0%)

Oleh Aein Dhiyauddin
Najah Sofea binti Tajul – Bibik di rumah Puan Sri Rokiah Irfan Haris bin Khairul Azlan – Cucu Nyonya Mansur a.k.a. cucu majikan Najah yang sangat menjengkelkan; membuli Najah sesuka hatinya. Suatu hari terjadi satu peristiwa yang menyebabkan mereka disatukan. Najah dan Haris sama-sama menolak. “Saya nak cari suami yang boleh bimbing saya ke jannah. Dia tu bau-bau syurga pun tak ada.” – Najah “Kau bukan taste aku. Lagipun aku tak sentuh perempuan low class maca Maklumat lanjut
ASAL: RM28.00

SEKARANG: RM 28.00 (-0%)

AHLI: RM 28.00 (-0%)

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