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作者 Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多
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作者 Squall Chin
Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多
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作者
A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T 了解更多
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作者 Patsie Cheong
Delectable Mixed Rice Recipes 了解更多
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作者 Nor Zailina Bt Md Nordin
"Sebut saja coklat, pasti ramai yang terliur. Ia kegemaran semua daripada kanak-kanak kepada orang dewasa dan orang-orang tua. Malah ia adalah cenderahati yang pasti membuat penerimanya tersenyum lebar. Jadi, bolehkah anda buat coklat sendiri? Jawabnya, ya! Pelajari aneka cara untuk menyediakan snek coklat lazat yang mudah dan menarik. Resipi yang ada memang sesuai bukan saja untuk sarapan, minum petang atau di majlis ulangtahun. Yang paling mustahak, anda perlu ikuti 了解更多
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作者 David Tan Sek Yin
A TRIP DOWN MEMORY LANE:SIGNATURE DISHES 了解更多
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作者 Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo 了解更多
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作者 Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多
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作者
Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. 了解更多
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作者 Amy Wong
Homemade Noodles 了解更多
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作者 K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多
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作者 Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
"Ayam goreng sememangnya kegemaran ramai. Sudah bosan dengan resipi ayam goreng yang biasa? Cubalah 25 resipi ayam goreng yang pasti memikat selera, apatah lagi ia menjadi kegemaran di tempat berbeza di seluruh dunia. Buku ini membawa anda meneroka bukan sahaja resipi ayam goreng di Indonesia, Australia dan Eropah tetapi juga resipi yang berusia 300 tahun dari Amerika Syarikat! Nampaknya ayam goreng disukai ramai sejak dahulu kala. Untuk mendapatkan ayam goreng yang sed 了解更多
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作者 Nor Zailina Bt Md Nordin
"Ingin menikmati manisan yang enak tetapi tidak memiliki ketuhar? Jangan risau! Buku masakan ini menyajikan 25 manisan lazat yang pasti akan membuat anda teruja. Anda akan mendapat pengalaman kaedah menyediakan manisan di atas dapur, kesemuanya dijelaskan bersama foto langkah-demi-langkah. Cubalah Halwa Badam atau Halwa Suji yang amat mudah. Kagumkan keluarga dan rakan taulan ketika makan malam dengan Tiramisu Buah-buahan atau Biskut Lasagne. Gemarkan Oreo? Anda boleh 了解更多
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作者 LJ Loo
Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia 了解更多
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作者 Widdy Cheah
Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s 了解更多
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作者
From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea 了解更多
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作者 LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多
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作者 Andrew Kow
Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow 了解更多
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作者 Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits 了解更多
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作者 WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes 了解更多
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作者 何权峰
换一种想法,会换一种心情; 换一个思路,会多一条出路。 一般人看重成功而非成长,往往惧怕犯错,不愿接受挑战,无法将自身潜力发展到最大。反之,若能以成长的心态,不问“得到什么”,而是问“学到什么”,结果将完全不同。 改变,是因为你需要成长。所有改变都是具有破坏性的,都会带来痛苦不安,即使是好的改变亦然。如果你能意识到,改变 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
(SIRI 2) ROTI MUDAH Eksklusif @ Popular 了解更多
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作者 GEE HUT (Fauziah Abd. Ghaffar)
Mudah Lazat dan Pasti jad. Sesuai untuk isteri dan wanita yang bekerja. Gee Hut merupakan seorang blogger masakan terkenal di Malaysia. Beliau sangat menggemari dunia masakan dan sering berkongsi resipi resipi beliau di majalah SAJI. Gee Hut atau lebih mesra dengan panggilan Kak Gee, ingin berkongsi resipi beliau melalui buku 101 Resipi Sajian Hati ke Hati. Buku ini mengandungi resepi tradisional dan moden yang di ambil daripada pakar pakar masakan dan di olah mengikut 了解更多
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作者 Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
(SIRI 2) KEK & KEK KEJU. Hanya di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
Eksklusif @ Popular 了解更多
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作者 Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double 了解更多
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作者 TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, 了解更多
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作者 Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo 了解更多
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作者 Michelle Teoh
Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
Eksklusif @ Popular 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
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作者 Nor Zailina Bt Md Nordin
"Riangkan hati orang tersayang dengan pelbagai resipi di dalam buku ini! Ia adalah cabaran untuk menghasilkan resipi kek kukus dari negara Barat. Bahan-bahan asas boleh dibeli di pasaraya atau kedai barangan bakeri. Antara bahan yang sering digunakan ialah keju, kopi, coklat untuk Kek Kopi Kit Kat, Kek Keju Browni atau Kek Cawan Mentega Keju. Nikmati rasa mewah Kek Susu Mexico atau Kek Pelangi (cuma guna putih telur). Pesonakan citarasa anda dengan keharuman lavender den 了解更多
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作者 Suwarsi M. Arukin
Memasak di dapur ada kalanya mengambil masa yang lama sekiranya tidak dirancang dengan betul. Namun itu semua boleh diatasi dengan bantuan pelbagai alat canggih yang boleh membantu menyingkatkan masa memasak. Di dalam buku ini, Chef Suwarsi M. Arukin berkongsi pelbagai resipi menarik merangkumi lauk-pauk, kuih-muih, nasi, hidangan masakan barat, menu fusion juga tradisional dan banyak lagi. Tak perlu bimbang, kesemua resipi ini sangat mudah dan cepat untuk disiapkan. Denga 了解更多
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作者 Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. 了解更多
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作者 Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
"Sudah ketandusan idea untuk memasak Mi, Kuetiau atau Mihun? Tidak lagi dengan pilihan 25 resipi di dalam buku ini. Dengan bahan-bahan yang mudah didapati dan kaedah memasak yang dilengkapi foto langkah-demi-langkah ini pasti menggembirakan sesiapa saja untuk mencubanya. Mi, Kuetiau atau Mihun memang pilihan di sebarang majlis. Ada di antara kita juga ingin sediakan sesuatu yang ringkas untuk keluarga terutama pada hujung minggu. Lazimnya hidangan nasi bersama pelbaga 了解更多
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作者 Nor Zailina Bt Md Nordin
"Sejuk, nyaman dan sesuai membasahkan tekak selepas makanan utama. Ada orang memanggil pencuci mulut atau dessert sebagai puding, jeli atau agar-agar. Apakah pula perbezaannya? Agar-agar selalunya amat mudah. Bahan-bahan utama adalah serbuk agar-agar, air, gula dan pewarna atau perisa. Sementara jeli pula menggunakan serbuk gelatin, air, gula dan pewarna atau perisa. Ada juga jeli yang menggunakan serbuk jeli konnyaku. Terdapat jeli yang tidak perlu dimasak, cukup sekad 了解更多
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作者 Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 了解更多
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作者 Chef Marina Mustafa
Bubur adalah makanan kesukaan semua. Bagi orang Malaysia, bubur bermakna bubur nasi. Bubur sebagai makanan Barat pula, adalah bubur oat. Selain dari bubur nasi dan oat, bubur manis juga menambah selera. Kita boleh menikmati bubur untuk sarapan, makan tengah hari atau makan malam juga. Ia boleh dimakan bila-bila masa sahaja. Saya suka mekan semua jenis bubur. Bubur nasi yang dimakan dengan sambal udang kering kesukaan saya. Tetapi Bubur Ikan Halia dan Bubur Ayam Lobak Merah 了解更多
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作者 Chef Marina Mustafa
Apabila sakit, demam dan selsema, kita makan sup. Apabila kesedihan, kita minum sup. Selepas memakan makanan yang bergoreng dan berminyak, kita sebaiknya minum sup. Sup bukanlah hanya tenangkan perut, tetapi juga menenangkan jiwa. Tidak kira memasak secara laju atau perlahan, sup selalunya penuh dengan nutrisi. Kesemua bahan-bahan yang digunakan untuk memasak sup akan meresap kedalam sup dan sesuai dimakan begitu sahaja. Sudah begitu lama saya memasak Sup Krim Ayam Cen 了解更多
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作者 Nor Zailina Bt Md Nordin
Eksklusif @ Popular 了解更多
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作者 Nor Zailina Bt Md Nordin
"Selain ikan, ayam merupakan pilihan utama lauk-pauk terutama waktu makan tengah hari atau malam. Ia juga dimasukkan sebagai bumbu nasi atau mihun goreng. Pelbagai masakan ayam seperti Ayam Mustika, Ayam Kalio atau Ayam Kofta pasti menggamit selera mereka yang inginkan kelainan. Kebanyakan resipi ayam amat mudah disediakan. Kaedah memasak juga tidak rumit. Contohnya, ayam digoreng, dimasak berkuah atau berempah, dikukus atau dijadikan sup. Pendek kata, ayam sesuai untuk se 了解更多
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作者 Nor Zailina Bt Md Nordin
"Kuih-muih sentiasa menjadi pilihan terutama waktu sarapan dan minum petang. Di merata tempat ada orang menjual kuih tetapi ada kalanya tidak menepati citarasa. Jadi, apa kata cuba 25 resipi di dalam buku ini dan anda boleh ubahsuai mengikut kesukaan, seperti mengurangkan gula atau garam, menambah kelapa atau membuat dalam jumlah yang banyak (namun tak mahal) untuk majlis meraikan sesuatu. Membuat Pulut Serawa Durian, Kuih Lopes atau Dodol Kentang memang mudah apabila 了解更多
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作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
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作者 Nor Zailina Bt Md Nordin
"Bau makanan yang baru dipanggang menggamit selera sesiapa saja. Campuran rempah-ratus bersama dedaun herba, aneka sos dan pelbagai ramuan lagi menjadikan sajian panggang sungguh istimewa. Memang tidak sukar menyediakan makanan berpanggang. Yang mustahak ia mesti diperap supaya bumbunya akan meresap ke dalam bahan utama seperti ayam, ikan, daging, makanan laut dan seumpamanya. Apabila memanggang, boleh pilih cara yang digemari. Misalnya, memanggang di atas bara api s 了解更多
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作者 Chef Marina Mustafa
Semua orang minat donat. Apabila memakan donut yang gebu dan ringan, kita pasti akan jatuh cinta kepadanya. Donat adalah doh yang diterap dan digoreng dan kemudian disalut dengan gula berperisa atau aising. Saya memula menulis buku donat saya dengan donat zama dulu. Donat ini mempunyai tekstur yang lagi rangup dan permukannya tidak halus. Ini menyenangkan gula dan aising melekat di permukaannya, kemudiannya menghasilkan donat yang sangat sedap. Di antara donat yang sa 了解更多
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作者 Ruzita Idias Ismail
Pengenalan: Jom mulakan bisnes dari rumah, belum cuba belum tahu! Taraf hidup masyarakat zaman sekarang makin meningkat, maka kos sara hidup turut melambung tinggi. Anda perlu mangambil langkah bijak untuk mencari peluang yang boleh menampung perbelanjaan. Antara kerja yang sering dijadikan sumber pendapatan sampingan adalah bisnes makanan dari rumah. Bukan sahaja makanan merupakan salah satu keperluan asas bagi manusia, malah ia juga mudah dan tidak memerlukan kos yang 了解更多
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作者 Widdy Cheah
The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be 了解更多
原价 RM 25.90

现售 RM 25.90 (-0%)

会员 RM 23.31 (-10%)

作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

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