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' Chef cuisine 'Found 180 Related Products
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A steaming bowl of soup is undoubtedly an essential daily delicacy in traditional Chinese families. Whether it’s a hot bowl of soup on a cold day or a heart-warming soup on the dining table after a hard day’s work, it is undoubtedly a symbol of “warmth” in the hearts of many. This book brings together 100 carefully selected soup recipes from Seashore’s panel of experienced chefs. The collection includes classic and delicious long-boiled soups, nourishing Chinese her Learn More
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Dr. STONE 新石纪 New World Season 3 JAP/ENG (E / C / M) With the ambitious Ryuusui Nanami on board, Senkuu Ishigami and his team are almost ready to sail the seas and reach the other side of the world—where the bizarre green light that petrified humanity originated. Thanks to the revival of a skillful chef, enough food is being prepared for the entire crew, and the incredible reinvention of the GPS promises to ensure safety on the open sea. Preparations for the upcomi Learn More
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By 陈政赐
有潮水的地方就有潮州人,他们将家乡美味传颂四海。潮州菜历经上千年的演变和发展,形成独具特色的菜系,如潮州卤味、各式海鲜料理,还有美味小吃如光锵、桃粿、芋泥卷……这些美食都承载了潮州饮食文化和传统,总是勾起无尽的回味,让人久久难忘。 除了中国潮汕地区,潮州人的足迹遍布东南亚和其他国家。随着时间推移,在马来西亚扎根的潮州人 Learn More
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By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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By Jamie Oliver
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... But when they discover a secret way in, Billy Learn More
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By Anas Miras , Ayman Adny , Zyll Fathe
Sufi--seorang sous chef di sebuah restoran 5 bintang bercita-cita membuka restorannya sendiri. Demi mencapai impiannya menjadi seorang chef yang pantas dan mahir, Sufi terpaksa mengorbankan masa bersama keluarga. Tanpa diduga, ibu bapanya terlibat dalam sebuah nahas kemalangan jalan raya lalu meninggalkan Sufi sendirian untuk membesarkan adik perempuannya. Sufi akhirnya bertekad membuka perniagaan trak makanan untuk menyara keluarga. Namun, segalanya mula terlerai. Rupanya, m Learn More
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Delicious Party♡Precure 美味party♡光之美少女 Jap (C/E) The Mysterious, Delicious World Of Cookingdom, Which Rules Over All The Cuisine In This World. Cookingdom Has Closely Guarded The Recipe-Bon, In Which It'S Written How To Prepare Any Dish. But, Oh No! One Day, It Gets Stolen By The Bundoru Gang! The Bundoru Gang Plans To Monopolize Everything For Themselves, And Their Next Target Is The Cuisine Fairy Recipeppi... The Energy Fairies Have Come To Oishi-Na Town In Learn More
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By Ha-Joon Chang
RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and ba Learn More
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By Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Learn More
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By LONELY PLANET
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local Learn More
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By LONELY PLANET
Lonely Planet's Pocket Tokyo is your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Explore Japan's temples and shrines, sample delicious Japanese cuisine and immerse yourself in the city's pop culture obsession; all with your trusted travel companion. Uncover the best of Tokyo and make the most of your trip! Inside Lonely Planet's Pocket Tokyo: Full-colour maps and travel photography throughout Highlightsand itineraries help you tailo Learn More
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By LONELY PLANET
Lonely Planet's Pocket Parisis your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Wonder at the city's museums and architecture, stroll through the Pere Lachaise and dine on rich French cuisine; all with your trusted travel companion. Uncover the best of Paris and make the most of your trip! Inside Lonely Planet's Pocket Paris: Full-colour maps and travel photography throughout Highlightsand itineraries help you tailor a trip to your Learn More
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By Amy Lea
Unapologetically romantic, wonderfully sexy, always brilliant' Ali Hazelwood 'The perfect book to lift your spirits' Beth O'Leary ------ Tara Chen has had her heart broken ten times, by ten different men. Nevertheless, she is still determined to find her perfect match. The only problem? Tara is a romance novel obsessive, and her standards are sky high. Modern dating apps have killed the meet-cute, so Tara decides to revisit her exes - all ten of them - in the hope of findi Learn More
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At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By Ivan Tan
It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea Learn More
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By Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Learn More
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By Ricky Ng
The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Learn More
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By Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Learn More
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By Effalee
A dream, that is too beautiful to be true. Pertemuan yang tak diduga antara Dyra Darleen Darissa dengan musuh ketatnya sewaktu sekolah menengah menjadi satu titik baharu dalam hidupnya. Siapa jangka yang dahulunya gangster sekolah, kini berjaya membuka sebuah restoran ternama di persada dunia? Dia, Zafrael Aisaar. Seorang yang disegani juga digeruni. Dan seorang yang sangat misteri. Dont fall for me. You'll get nothing but disappointment! - Zafrael Dyra hanya mengharapk Learn More
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By Doris Kok
• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Learn More
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By Brian Lin
《BrianCuisine不萊嗯的吐司學》 在家就能做出超越名店水準的優質吐司 全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變 Learn More
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By Koh Sai Ngo
Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an Learn More
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By Ha-Joon Chang
Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a v Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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By 李昂 , 韓良憶 , 初聲怡
  用信念探尋人間真味,   用料理體現百味人生。   首位台灣人獲得紐西蘭《Cuisine》評鑑3頂高帽最高榮譽   世界名廚Nobu Lee 李信男,揉合信念與廚藝的生命故事   特別收錄   Nobu主廚   經典料理食譜   每一樣平凡的食材,   都有權利在餐盤上占有一席之地。   每一次離開舒適圈的出走,   都是為了再次踏上回家的路。   No Learn More
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By HASBRO
* EASY AND FUN TOY NOODLE MACHINE - Switch between the 2 rollers to crank out 2 different pretend noodle shapes from this Play-Doh pasta maker toy for kids 3 years and up. * EVERYTHING A PLAY-DOH PASTA CHEF NEEDS - This Play-Doh food set comes with play kitchen accessories like an authentic-looking cheese grater, bowl, plate, fork, and squishy Play-Doh compound. * PRETEND RAVIOLI AND BOWTIES, TOO - A pretend ravioli mold and bowtie stamper complete this toy pasta set to giv Learn More

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By Tom Watson
Perfect for fans of Big Nate, Diary of a Wimpy Kid, Timmy Failure, and the previous Stick Dog books, Tom Watson's hilarious Stick Dog Slurps Spaghetti will be gobbled up even by reluctant readers. It's slippery. It's slurpable. It's spaghetti! Stick Dog and his gang of hungry hounds want to play tug-of-war. Their search for rope leads to something even better-spaghetti! Once they get a taste, they must get some more. It will be their most difficult m Learn More
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By Xiao Jiangnan
The Plants, Zombies and Robots embark on a thrilling culinary adventure! They travel to the Master Chef Island which is filled with “monters”. There, the come across a highly suspicious robot factory, a culinary competition and a secretive Centipede Robot. What is actually going on? Who will win the Master Chef Competition in the end? Is it Infi-nut who has been accused if being a copycat or Zombot Tomorrow-tron who has a lot of secret weapons? Come and find out about Learn More
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By CLARE NGAN
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Learn More
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By 卡塔琳娜·瑟梅莉
  超愛烘焙點心,但又擔心麩質過敏的人,有福了。   科學的理念+廚房的實驗,成就完美的無麩質烘焙體驗   快速掌握無麩質穀粉烘烤特性,百道美味點心輕鬆出爐   焦糖蘋果派、巧克力餅乾、硬皮工匠麵包、法式長棍麵包、烤棉花糖布朗尼、咖啡奶油泡芙……   給您每次都能完美發揮的美味無麩質烘焙食譜   透過化學專業的背景與對烘焙 Learn More
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By 貝雷尼絲·勒孔特
․循序漸進的糕點課程+step by step圖解 ․詳細介紹全植物糕點必不可少的工具,配料和技巧 法國第一家純素糕點店 VG Pâtisserie 的糕點師貝雷尼絲.勒孔特帶來80多道純素法式甜點,兼顧視覺、美味、創新與健康,一起來享用無奶油的可頌、無蛋的馬卡龍,還有無奶的英式乃油醬、法式千層酥、費南雪、歐培拉…… 不論你是專業廚師或是家庭烘焙愛好者都能跟 Learn More
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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
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By HASBRO
IMAGINE ALL THE PLAY-DOH PIZZA POSSIBILITIES - Your little chef can slice up some oven-fresh fun again and again with this pizza play food set for kids ages 3 and up. Makes a great gift or creative activity! * A SLICE OF IMAGINATION: Imagine the creative ideas they'll cook up with this pizza oven toy for kids 3 years and up. It makes a great birthday or holiday gift, or just a fun arts and crafts activity * STAMP A MAKE-BELIEVE CRUST: To start, add compound and press the to Learn More
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Language- Japanese Subtitle-Chinese/English 中/英 字幕 Synopsis At the bottom floor of the building with a dog signboard, in the shopping district near the office street, there lies a cafeteria called "Youshoku no Nekoya," that has an illustration of a cat on the door. It's been open for fifty years and has satisfied various salarymen from nearby offices. Despite it being called a Western cuisine cafeteria, it also provides other varieties of menus. For the people of thi Learn More
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By Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Learn More
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By Hanin
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By WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More
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By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
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By Sanji
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji’s recipes keep the greatest pirat Learn More
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By Liu Xinwu and Jeremy Tiang
In this sprawling, award-winning novel, celebrated Chinese writer Liu Xinwu cordially invites you to an epic, riotous, and moving neighborhood feast. On a December morning in 1982, the courtyard of a Beijing siheyuan—a lively quadrangle of homes—begins to stir. Auntie Xue’s son Jiyue is getting married today, and she is determined to make the day a triumph. Despite Jiyue’s woeful ignorance in matters of the heart—and the body. Despite a chef in training tasked with Learn More
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By Anna Davidson
A cheerful, optimistic handbook for parents and carers shaping the next generation of responsible global citizens - ready to change the world for the better! Our children have the energy, capacity, and passion to create and nurture a global culture in which inclusion, acceptance, respect, and participation are the core values that underpin a human being's every interaction. As parents and carers, our job is to help our children take their f Learn More
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By PLAYDOH
* FLIP 'N FUN FRYING PAN TOY: This Play-Doh breakfast toy for kids 3 years and up lets you make and flip Play-Doh pancakes with the button on the toy skillet * CUSTOMIZE YOUR PLAY-DOH PANCAKES: There are so many ways kids can get creative with 4 different pancake cutter shapes, the pretend syrup extruder, and plenty of colors in this play food set * INCLUDES 8 PLAY-DOH CANS: Assorted non-toxic Play-Doh modeling compound colors include 2 ounces of tan and 1 ounce each of red Learn More
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By 赵炳圭 , 金世正 , 刘俊相 , 廉惠兰 , 安奭奂
A group of people are called "Counter." Their purpose is to hunt down evil spirits and they each have their own special abilities. The group disguises themselves as employees at noodle restaurant. So Mun (Joe Byeong-Gyu) is a high school student and he is the youngest member of "Counter." His special ability is his physical strength. As a child, he was involved in a suspicious car accident. His parents died in the accident and he was left with a limp in his left leg. Ga Mo-Ta Learn More
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By HASBRO
It's a Play-Doh bake sale! Junior chefs can have a wonderful, whirling good time making the most colorful Play-Doh treats they can imagine. Now they have their very own pretend kitchen mixer that spins as it makes crazy cupcakes and zany cookies! Junior bakers can get creative with their own pretend mixer Press to spin and stamp Play-Doh cookies and crazy cupcakes Features 2 stamp attachments for imaginative possibilities Top with fluffy Play-Doh Plus frosting and pretend Learn More
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By Emma Lord
From the beloved author of Tweet Cute comes Emma Lord's You Have a Match, a YA novel of family, friendship, romance and sisterhood… When Abby signs up for a DNA service, it’s mainly to give her friend and secret love interest, Leo, a nudge. After all, she knows who she is already: Avid photographer. Injury-prone tree climber. Best friend to Leo and Connie…although ever since the B.E.I. (Big Embarrassing Incident) with Leo, things have been awkward on that front. But s Learn More
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By Brian Lin
  2021最值得期待的一本食譜書   Brian不萊嗯老師睽違3年的巨作   《BrianCuisine不萊嗯的麵包學》 讓你愛上自己做的麵包   本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識, Learn More
USUAL: RM231.00

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By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
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By Clare Ngan
Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Learn More
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By Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More
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The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! Learn More
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By Earth Defence Squad
Ray Chuffs, a pastry chef meets Skye Tanner, a wealthy girl who literally falls from the sky. Skye begins to work in Ray’s pastry shop quite by accident. As Ray lacks funds, he can only open a shop in a remote alley. Even with his marvellous skills, the shop remains unnoticed. The enthusiastic Skye constantly thinks of ways to help him. Although she constantly gets herself into hilarious messes, Ray is deeply moved by her. Little does Skye know that she might lead to the en Learn More
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By Chef Zubaidah
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By Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Learn More
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By CHEF AMER
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By Danielle Star
Maya is so excited … and nervous! Professor De Souffle, the famous pastry chef, is coming to the school. A group of Melowies will enter a baking competition for a chance to be his assistant for a whole week. But Maya isn’t sure any of her recipes are good enough to wow the professor. Can her friends make her see why her recipes are special? Learn More
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By Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Learn More
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By K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn More
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By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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By Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn More
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