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By MY Seashore
“蒸”是最快捷和健康的烹饪方式之一,从蒸煮到食物上桌,厨房也不会被油烟熏得太油腻。无论是普通蒸锅、镬、电蒸锅、微波炉、气压锅和电饭锅,只要是能让食物放在蒸架上隔水蒸熟的炊具都行,非常方便。食物蒸熟了,还保留了原汁原味和营养呢! 蒸料理不一定味道清淡,也可以是色香味全,适合用来宴客。由众海滨资深作者精心挑选150个食谱,让你 Learn More
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By 海滨出版
来自马来西亚和新加坡的娘惹菜口味有明显的不同。举例来说,北部娘惹受泰国影响,口味倾向浓烈,而槟城叻沙就是当中的最佳代表。至于增加其独特口味的酸味食材则包括亚叁酱、青芒果和酸杨桃(俗称酸仔),杨桃的一种,味道极酸。另一种黑色的甜味虾酱——虾膏,跟峇拉煎相似,广泛应用在北部娘惹菜中。 本书收集了50道经典、简易的娘惹菜,采用的 Learn More
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By Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Learn More
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By Seashore Authors
One Day One Dish Learn More
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