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By Wong Seng Weng
How can we reduce our risk of getting cancer? What kind of cancer treatments are there? Will cancer relapse even after surgery? Is cancer a death sentence? Can you “starve” cancer cells to death? These are the questions haunting the minds of many. In this developed society, every one in three people will develop cancer within his or her lifetime. Cancer is now a common disease. Having a better understanding about cancer helps one keep a distance from it. However Learn More
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By David Tan Sek Yin
A TRIP DOWN MEMORY LANE:SIGNATURE DISHES Learn More
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By United Culture
DRINKING IT RIGHT Learn More
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By Koh Sai Ngo
PLATTERS OF SPICES'Mar16/Seashore Learn More
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By Valerie Yap
BAKING FOR BEGINNERS'JAN19/SEASHORE Learn More
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By Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE Learn More
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By Jason Cha
HOMEMADE WESTERN DISHES'OCT18/SEASHORE Learn More
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By Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Learn More
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By Grace Tan
NOURISHING SOUPS FOR KIDS FEB19/SEASHORE Learn More
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By Patsie Cheong
PICK YOUR PICKLE'May15/Seashore Learn More
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By Alex Goh
Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Learn More
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By Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn More
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By Zubaidah Bte Che Pa
Kembalikan nostalgia bersama keluarga dan tetamu dengan menyediakan biskut-biskut tradisional hasil garapan resipi Chef Zubaidah, pakar masakan biskut dan pastri. Pelajari cara mudah menghasilkan 50 jenis biskut yang cantik, lazat dan hidangkannya bukan sahaja ketika musim perayaan, malah ia boleh dimakan bila-bila masa sahaja. Antara resipi yang dikongsi adalah Biskut Semperit Pandan, Biskut Makmur, Tat Gulung, Biskut Bangkit Santan dan pelbagai lagi. Learn More
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By Patsie Cheong
Delectable Mixed Rice Recipes Learn More
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By Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By Seashore Authors
One Day One Dish Learn More
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By Fazalina Bte Ismail
Resipi resipi yang terkandung di dalam buku 101 Resipi Pengikat Kasih Keluarga membantu para ibu menyediakan hidangan buat seisi keluarga dalam masa yang singkat. Aneka resipi yang di sajikan buat pembaca di kategorikan kepada 9 bahagian untuk memudahkan pembaca membuat rujukan. 9 kategori resipi yang di sajikan di dalam buku ini adalah nasi, ayam, daging, ikan, lauk pauk, makanan barat, kuih tradisional, kek dan biskut. Buku ini menghidangkan pelbagai resipi dari hidangan Learn More
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By Nor Zailina Bt Md Nordin
101 RESIPI PENGIKAT KASIH MERTUA'APR15 Learn More
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By Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Learn More
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By Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Patsie Cheong
Retaining Flavours For Healthy Meals Learn More
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By Hussin Khan Bin Rahmatullah Khan
101 RESIPI MENGGUNAKAN REMPAH RATUS Learn More
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By Cheung Pui Fong
Health Tonic For Kids Learn More
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By Zubaidah bte Che Pa
BISKUT KLASIK MERUPAKAN KOLEKSI BISKUT TURUN TEMURUN YANG SEMAKIN HILANG DITELAN DEK ZAMAN. RESIPI RESIPI BISKUT KLASIK SANGAT SUKAR DI PEROLEHI PADA ZAMAN KINI DAN KEBANYAKAN INDIVIDU BERPENDAPAT, PROSES MEMBUAT BISKUT ADALAH SANGAT RUMIT. OLEH ITU, TIDAK RAMAI YANG PANDAI MEMBUATNYA. KEBANYAKAN RESIPI DI WARISI DARI SATU GENERASI KE SATU GENERASI. KADANGKALA SUKATAN BAHAN BAHANNYA KURANG TEPAT YANG MENYEBABKAN BISKUT TERSEBUT TIDAK MENJADI DAN AKHIRNYA RAMAI YANG MEMILIH UN Learn More
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By Hussin Khan Bin Rahmatullah Khan
101 RESIPI DESTINASI MAKAN POPULAR PULAU PINANG Learn More
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By Nor Zailina Bt Md Nordin
(SIRI 2) KEK & KEK KEJU. Hanya di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Eksklusif @ Popular Learn More
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By Nor Zailina Bt Md Nordin
Eksklusif @ Popular Learn More
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By Nor Zailina Bt Md Nordin
Eksklusif @ Popular Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
(SIRI 2) ROTI MUDAH Eksklusif @ Popular Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Amy Wong
Homemade Noodles Learn More
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By Patsie Cheong
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Learn More
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By Ricky Ng
The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Learn More
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By GEE HUT (Fauziah Abd. Ghaffar)
Mudah Lazat dan Pasti jad. Sesuai untuk isteri dan wanita yang bekerja. Gee Hut merupakan seorang blogger masakan terkenal di Malaysia. Beliau sangat menggemari dunia masakan dan sering berkongsi resipi resipi beliau di majalah SAJI. Gee Hut atau lebih mesra dengan panggilan Kak Gee, ingin berkongsi resipi beliau melalui buku 101 Resipi Sajian Hati ke Hati. Buku ini mengandungi resepi tradisional dan moden yang di ambil daripada pakar pakar masakan dan di olah mengikut Learn More
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By Terry Tan
HANDMADE HEALTHY BREADS Learn More
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By Patsie Cheong
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Learn More
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By Squall Chin
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Learn More
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By EVA KAM
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn More
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By Sara Khong
Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Learn More
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By Zubaidah bte Che Pa
KUIH-MUIH TRADISIONAL Learn More
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By Noor Suraya binti Adnan Sallehudin
101 RESIPI AIR TANGAN MAK CIK RAJA Learn More
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By Nor Zailina Bt Md Nordin
"Ayam goreng sememangnya kegemaran ramai. Sudah bosan dengan resipi ayam goreng yang biasa? Cubalah 25 resipi ayam goreng yang pasti memikat selera, apatah lagi ia menjadi kegemaran di tempat berbeza di seluruh dunia. Buku ini membawa anda meneroka bukan sahaja resipi ayam goreng di Indonesia, Australia dan Eropah tetapi juga resipi yang berusia 300 tahun dari Amerika Syarikat! Nampaknya ayam goreng disukai ramai sejak dahulu kala. Untuk mendapatkan ayam goreng yang sed Learn More
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