Popular
Popular
0

There are 0 item(s) in your cart. ×

You have no items in your shopping cart.

' Cook 'Found 287 Related Products
By LJ Loo
Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By 張瑜玲
倦怠、沒精神、頭痛、腿軟腰痠、 長痘、肥胖、掉髮、口臭, 缺乏營養素的影響,遠比你想像的還要嚴重!   【營養素包含了哪些?】   ☆人體所需的維生素、礦物質,   以及常見的保健食品如葡萄籽、薑黃素、魚油等,   在本書中以「營養素」作為統稱。   想要看起來年輕、有活力、氣血足、精神好,  你需要有充足的營養素做後盾 Learn More
USUAL: RM49.30

NOW: RM 49.30 (-0%)

MEMBER: RM 44.37 (-10%)

By 溫蒂
  ※23萬人的「Jeanica幸福烘培分享」社團管理員邱嘉慧強力推薦!   ※2018年烘焙社團唯一注目新書!   銷售破萬的《幸福烘焙的第一本書》12金釵之一的作者──溫蒂Wendy,以個人網路接單及市集擺攤近5年的實際經驗,親授小資烘焙創業的眉角與撇步,不藏私的分享,讓所有想要在家少量接單或是計畫以接單╱擺攤為業的你,可以按照書中所教所講, Learn More
USUAL: RM58.50

NOW: RM 58.50 (-0%)

MEMBER: RM 52.65 (-10%)

By Dr. Stuart Farrimond
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Learn More
USUAL: RM127.95

NOW: RM 127.95 (-0%)

MEMBER: RM 115.16 (-10%)

By Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By SQUALL CHIN
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Clare Ngan
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Evon Kow
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Candy Factory
Handicraft Modelling clay, making accessories, sewing dolls... nothing is too difficult for DIY expert Mia and meticulous Emilia. But clumsy Joni struggles when it comes to making things. Can she get a handle on handicraft? Cookery Joni love cooking and dreams of becoming a famous chef. She often cooks meals for her brother, Julian and her friends Mia and Emilia to try, but they do not have the heart to tell her how horrible her food tastes. Learn More
USUAL: RM12.00

NOW: RM 12.00 (-0%)

MEMBER: RM 10.80 (-10%)

By
  「吃水果」可幫助促進體內排毒淨化,   然而每一種水果能改善的小症頭都不同,   你都知道嗎?   重新認識餐桌上的水果,   讓神奇植化素療癒身心,防癌排毒保健康!   營養素攝取不足與疾病的形成息息相關,加上食安危機,   你的身體是否已累積許多毒素,出現各種小症頭,甚至轉變成各種疾病。   「吃水果」是促進體內排毒最 Learn More
USUAL: RM46.05

NOW: RM 46.05 (-0%)

MEMBER: RM 41.45 (-10%)

By Sara Khong
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam Learn More
USUAL: RM59.90

NOW: RM 59.90 (-0%)

MEMBER: RM 53.91 (-10%)

By Andrew Kow
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Joanna Gaines , Marah Stets
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table include Learn More
USUAL: RM140.95

NOW: RM 140.95 (-0%)

MEMBER: RM 126.86 (-10%)

Out of stock

By 漢克
誰說中式麵點不好做?? 來跟漢克老師STEP BY STEP學做中式麵點,再也不怕會失敗!   暨《零失敗花樣饅頭,花捲與包子》之後,漢克老師再來一本好食譜《零失敗花樣中式麵點》。書中除了傳授花樣饅頭,花捲與包子的不失敗密方外,特別規劃〈水調麵和燒餅〉等中式點心,包括水餃、鍋貼、鍋餅、蔥油餅、蔥抓餅、烙餅、餡餅、捲餅、韭菜盒子、胡椒餅、 Learn More
USUAL: RM58.50

NOW: RM 58.50 (-0%)

MEMBER: RM 52.65 (-10%)

By Lj Loo
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Sara Khong
Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Trish Cook
Seventeen-year-old Katie Price has a rare disease that makes exposure to even the smallest amount of sunlight deadly. Confined to her house during the day, her company is limited to her widowed father and her best (okay, only) friend. It isn't until after nightfall that Katie's world opens up, when she takes her guitar to the local train station and plays for the people coming and going. Charlie Reed is a former all-star athlete at a crossroads in his life - and the boy Kati Learn More
USUAL: RM49.90

NOW: RM 17.00 (-66%)

MEMBER: RM 17.00 (-66%)

By Patsie Cheong
“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Owenmama
Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By 張陽燦 , 林怡呈
  一杯好喝咖啡從產豆就決定   衣索比亞、瓜地馬拉、哥斯大黎加、印尼、巴西等   來自世界各國咖啡豆全履歷,   咖啡豆採收、後製處理、烘豆曲線、沖泡原理   咖啡科學的演繹,萃取出層次變化的咖啡香   ★★透過烘了幾千鍋咖啡豆的經驗,不斷記錄其中的變化,逐漸將咖啡豆的烘焙科學化、系統化★★   咖啡是科學、是藝術、是技能 Learn More
USUAL: RM46.05

NOW: RM 46.05 (-0%)

MEMBER: RM 41.45 (-10%)

By Stuart Farrimond
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen Learn More
USUAL: RM127.95

NOW: RM 127.95 (-0%)

MEMBER: RM 115.16 (-10%)

By 黃東慶 , 黃葉嘉 , 姜志強 , 劉育宏
!!比甜點和麵包更需要被關注的蛋糕!! 製作蛋糕的每一步驟都不容許出錯, 從備料、攪拌、打發、入模、烘烤、脫模到裝飾 由台灣冠軍領隊師傅以多年經驗告訴你 製作蛋糕成功與失敗的「為什麼?」 下次就能避開任何會導致NG的關鍵點 ★★★冠軍領隊師傅的黃金比例蛋糕配方大公開★★★ 烘焙新手常常覺得奇怪,明明照著食譜製作,為什麼還是 Learn More
USUAL: RM43.10

NOW: RM 26.00 (-40%)

MEMBER: RM 26.00 (-40%)

By 陳怡潔
哇~萌翻天的立體造型麵包,入門超簡單! 13款立體造型X 2種內餡製法 超詳細步驟圖解+必備的技巧+創意巧思 各種可愛的造型麵包閃亮出爐 派對、野餐、露營都大受矚目   想與可愛的立體造型麵包來一場甜蜜約會嗎?   小海獺、兔寶寶、小王子、黃色小雞、企鵝、日式菠蘿;   無論是讓人融化的超可愛動物,還是超人氣的經典點心,   都可以化身 Learn More
USUAL: RM69.30

NOW: RM 69.30 (-0%)

MEMBER: RM 62.37 (-10%)

By 吳恩文
  經典重現──吳恩文遇見傅培梅   Andy Wu's Neo-classical Cookbook: A Salute to Madame Fu ,Pei-mei   傅培梅第一次登上電視直播節目,是民國五十一年;她每週在電視上示範烹飪做菜,成為家庭「煮」婦們固定收看的節目。後來開播的「傅培梅時間」,一播一千四百多集,更創下台灣電視節目的紀錄。   傅培梅不僅自己兼容並蓄的廣納各家之學,在她主持及製作 Learn More
USUAL: RM52.35

NOW: RM 52.35 (-0%)

MEMBER: RM 47.12 (-10%)

By 金奉京 , 崔承鳳
來一口滋味豐富的小壽司! 蘑菇帕馬森、燻鴨醃蘿蔔、烤甜醬豬頸肉、青椒什錦蔬菜⋯⋯ 作法簡單!用壽司捲簾就能完成, 不論和姐妹淘、情人或孩子,只要輕鬆地捲一捲, 就能盛情端出適合便當、野餐、宴客、下午茶的美味壽司!   吃膩只用小黃瓜和紅蘿蔔當內餡的壽司嗎?   韓國料理家和義大利主廚教你混搭新口味,   搭配沾醬、湯品或是放入 Learn More
USUAL: RM46.20

NOW: RM 46.20 (-0%)

MEMBER: RM 41.58 (-10%)

By Susan Greenfield
A Sunday Times and Financial Times Book of the Year What happens in our brains when we wake up, savour a meal or a glass of wine, walk the dog, stare at a screen, daydream or sleep? World-renowned neuroscientist Susan Greenfield draws on her own pioneering research to illuminate the mystery of consciousness, and how our brains make us who we are. 'Offers tantalising clues to the universe inside our heads' Rob Kingston, Sunday Times, Science Books of the Year 'O Learn More
USUAL: RM59.95

NOW: RM 59.95 (-0%)

MEMBER: RM 53.96 (-10%)

By Recipe Factory Library
油脂OUT!肥胖OUT!熱量OUT! 嚴選低脂營養三明治,速速擊退你的發胖體質! 由韓國營養學會把關認證熱量分析,不用擔心吃下太多卡路里! 層層拆解私房夾餡技巧,掌握三明治混搭訣竅! 自製個人風格複合式抹醬,翻轉食材創新口味! 意想不到的全新吃法,三明治美味大升級! 本書特色   ☆熱量標示+營養分析表,方便計算攝取的熱量和營養   每道 Learn More
USUAL: RM49.30

NOW: RM 49.30 (-0%)

MEMBER: RM 44.37 (-10%)

By 黄春梅
面是日常生活中最常见的食材。相同的面,透过不同煮法,配上各式材料,就能制作出一道道风味各异的面食,多么奇妙! 在外享用各式面食时,你是否有想过在家亲自制作它们?亲手制作面食,你可以自己决定选用的材料与份量,满足你对面食的每种需求。 现在,就让黄春梅老师教你如何制作11种不同的面,再让这11种面变化成50道美味的面食吧! Noodle is th Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By 吳文智
體驗日劇幸福餐桌的美味 おいしい   日本料理之所以吸引人,在於日本人對料理的執著,用餐器具、食材配色的講究,及日劇和生活可愛小物的影響,讓哈日風在各地隨之蓬勃發展。   於是本書收錄了數十道精選過的道地家常菜,包含日本待嫁女生必學的「馬鈴薯燉牛肉」,定番受歡迎的「日式炸豬排」、「可樂餅」、「厚蛋燒」、「鰻魚茶碗蒸」、 Learn More
USUAL: RM30.65

NOW: RM 30.65 (-0%)

MEMBER: RM 27.59 (-10%)

By Anne Tyler
The hilarious new novel from the bestselling author of A Spool of Blue Thread 'A thoroughly modern love story' Guardian, Books of the Year Kate Battista is stuck. How did she end up running house and home for her eccentric scientist father and infuriating younger sister Bunny? Dr Battista has other problems. His brilliant young lab assistant, Pyotr, is about to be deported. And without Pyotr, his new scientific breakthrough will fall through... When Dr Battist Learn More
USUAL: RM57.90

NOW: RM 57.90 (-0%)

MEMBER: RM 52.11 (-10%)

By Katie Fforde
Emily is happy with her life just as it is. She has a career as a midwife that she loves . She enjoys living on her own as a single woman. But she's also feels it's time for a change and a spot of some sea air. So when her best friend Rebecca asks whether she'd like to spend the summer cooking on a `puffer' boat just off the Scottish coast, she jumps at the chance. But she barely has time to get to grips with the galley before she finds herself with a lot on her p Learn More
USUAL: RM49.90

NOW: RM 49.90 (-0%)

MEMBER: RM 44.91 (-10%)

By 陈鋕晋
一个人吃,不代表只能吃快餐、冷冻食品或垃圾食物。对自己好一点吧!挑战自己,把握时间煮一餐体面的、美味的盛宴。只要有好的时间管理及战略,为自己下厨并没有你想象中那么麻烦、恐怖或耗时。 以丰盛的早餐来开始新的一天。菜单包括蛋、面包及煎饼,佐以新鲜水果、沙拉卷或优格。午餐准备简单且营养的面食或菜卷,让你在下半天继续保持活力。 Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Patsie Cheong
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By LJ Loo
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Clare Ngan
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Squall Chin
Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Grace Tan
We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K Learn More
USUAL: RM30.90

NOW: RM 30.90 (-0%)

MEMBER: RM 27.81 (-10%)

By 藤井惠
  ★100%善加利用你的鑄鐵鍋!天天用才划算!   ★★★★★5星好評-藤井惠老師,傳授最實用的家常菜!   ★蒸。煮。烤。湯。義大利麵。烏龍麵。蛋料理。鍋品。炊飯   14-18cm小家庭恰恰好的時尚料理    6大特色,鑄鐵鍋天天用才划算!      鑄鐵鍋料理的愉悅   1.14-18cm,恰到好處的尺寸。   小分量的食譜意外地少。即使是少量 Learn More
USUAL: RM47.35

NOW: RM 47.35 (-0%)

MEMBER: RM 42.62 (-10%)

By EVON KOW
Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Squall Chin
Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By 黃東慶 , 徐軍蘭 , 姜志強 , 高珮容
台灣冠軍領隊師傅的甜點聖經 20多年專業經驗解答甜點製作過程「成功&失敗原理」 以「OK」與「NG」清楚易懂的圖解對照呈現 超過千張步驟圖+關鍵提點,克服「烘焙盲點」 手不巧也能做出令人讚嘆的甜點! ★★★冠軍領隊師傅的精準甜點配方大公開★★★   步驟圖解分析‧成功失敗圖對照‧配方分量零誤差‧Q&A疑問解決   從基礎工序切入,備料、攪 Learn More
USUAL: RM43.10

NOW: RM 43.10 (-0%)

MEMBER: RM 38.79 (-10%)

By Koh Sai Ngo
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By DK
Survive anything life throws at you with The Survival Handbook. Served in a handy mess tin, The Survival Book is the ultimate visual guide to camping, wilderness, and outdoor survival skills. Written by Colin Towell, an ex-SAS Combat Survival Instructor, The Survival Handbook is bursting with survival tips, manual skills, camping essentials, and advice on how to survive whatever the great outdoors throws at you. Learn how to read a map, h Learn More
USUAL: RM79.95

NOW: RM 79.95 (-0%)

MEMBER: RM 71.96 (-10%)

By Dreamerz Kaoru
At school, Norman is the laidback monitor of Class 5A. At home, he has to cook, clean, and care for his younger siblings because his parents are busy with work. But when Norman"s family responsibilities cause him to neglect his duties at school, his classmates start losing patience with him. Can he find the balance between school and family before everything falls apart? Learn More
USUAL: RM12.00

NOW: RM 12.00 (-0%)

MEMBER: RM 10.80 (-10%)

By 黃東慶 , 徐志宏
史上第一本超強製作麵包OK與NG圖解對照書! 2000張步驟圖解,大剖析失敗的各種可能性 排除困難,解決問題!   ★★★冠軍領隊麵包師傅的精準配方,絕不藏私★★★   ★★★隨時對麵團保持高度關注,麵包製作技巧大躍進!★★★   麵包初學者必備的第一本麵包烘焙圖解書   麵包愛好者都想收藏的飯店五星級獨門麵包配方   吐司、菠蘿、貝果 Learn More
USUAL: RM40.00

NOW: RM 40.00 (-0%)

MEMBER: RM 36.00 (-10%)

By Gavin Pritchard , Maya Gangadha
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burrito Learn More
USUAL: RM75.50

NOW: RM 29.90 (-60%)

MEMBER: RM 29.90 (-60%)

By Dan Charnas
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principl Learn More
USUAL: RM54.95

NOW: RM 54.95 (-0%)

MEMBER: RM 49.46 (-10%)

By 蔡全成
讀者口碑好評,經典料理歷久不衰,復刻版加料再上市! 新增十道「1天內可食醃漬」料理,只要花1小時~1天, 就能做好低脂、無負擔、口味滿分的醃漬料理, 日日品嘗吃不膩的小清新風味。   從最簡單的醃蒜頭、醬冬瓜、紅糟、酒釀、豆腐乳學起,再靈活與各種食材搭配,輕鬆做出像豆腐乳炸雞肉、醬冬瓜蒸魚、酒釀蛋和紅糟醃鰻魚等好菜。還有最受歡 Learn More
USUAL: RM45.80

NOW: RM 45.80 (-0%)

MEMBER: RM 41.22 (-10%)

By Dr. Dave Alred
'A hush descends. All eyes are on you. One shot for glory. Your palms are clammy, your heart rate's up. But you've got this. You will throw the paper ball into the bin first time...' Pressure is a constant in all our lives. The pressure to hit a deadline, deliver a speech, cook for a dinner party. But how would life look if we could harness pressure and turn it to our advantage? Dealing with pressure is a skill just like any other. Even sports stars rely on tried-and-te Learn More
USUAL: RM57.95

NOW: RM 57.95 (-0%)

MEMBER: RM 52.16 (-10%)

By 好食材研究團隊
第一本餐桌上的五穀雜糧主食療法 平性、涼性、溫性、寒性,體質對症宜忌速查 從選購、保存、營養到料理的全事典!   全穀類‧豆類‧堅果類‧根莖類,吃進天然粗食的真滋味!   潤肺壯氣的粳米、美容養顏的薏仁、活血降脂的玉米、補虛暖身的大麥、增強免疫力的小麥、減壓降脂的蕎麥等,守護全家人的健康!   五穀雜糧的黃金組合,   營養 Learn More
USUAL: RM46.05

NOW: RM 46.05 (-0%)

MEMBER: RM 41.45 (-10%)

By 郭維平
  從咖啡與手沖的源起、手沖咖啡神器、到手沖方法一步一步按圖說明,皆是針對初學者所編排。書中介紹多款手沖咖啡所需之配件,同時也真心建議最適合初學者購買的品項;同時透過多款「神器」沖煮咖啡的方法,清楚簡單的step by step方式,讓讀者可以按圖索驥,沖出一杯讓自己滿意的咖啡。   其中,更加入台灣優質咖啡莊園介紹,除了介紹各莊 Learn More
USUAL: RM46.05

NOW: RM 46.05 (-0%)

MEMBER: RM 41.45 (-10%)

By Norman Musa
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought i Learn More
USUAL: RM119.90

NOW: RM 119.90 (-0%)

MEMBER: RM 107.91 (-10%)

By Andrew Kow
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Amy Wong
It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Andrew Kow
After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By AUSTEN ONG
Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 25.90 (-0%)

By Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Amy Wong
Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

181-467 of 287

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
*

Back to Top