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' Aww cookbook 'Found 78 Related Products
THE PERSONAL FINANCE COOKBOOK: EASY-TO-FOLLOW RECIPES TO REMEDY YOUR FINANCIAL PROBLEMS
THE PERSONAL FINANCE COOKBOOK: EASY-TO-FOLLOW RECIPES TO REMEDY YOUR FINANCIAL PROBLEMS
By Meyer
The Personal Finance Cookbook is the perfect book for everyone hoping to get a strong grip of their money situation once and for all. Learn More
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Chef Ivan’s Teochew Delights
Chef Ivan’s Teochew Delights
By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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Tingkatan 4 Lembaran Kerja Rumah Tasawwur Islam
Tingkatan 4 Lembaran Kerja Rumah Tasawwur Islam
By
SIRI LEMBARAN KERJA RUMAH PBD KSSM SEMAKAN (2024) - Berdasarkan tema dan bab buku teks - Memenuhi kehendak silibus dan aspek pentaksiran - Mesra Dokumen Standard Kurikulum dan Pentaksiran (DSKP) dan Pentaksiran Bilik Darjah (PBD) - Setiap praktis dibina secara terancang - Penerapan KBAT dan i-THINK - Garisan gunting disediakan - Jawapan berkualiti juga disediakan Learn More
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Tingkatan 5 Lembaran Kerja Rumah Tasawwur Islam
Tingkatan 5 Lembaran Kerja Rumah Tasawwur Islam
By
SIRI LEMBARAN KERJA RUMAH PBD KSSM SEMAKAN (2024) - Berdasarkan tema dan bab buku teks - Memenuhi kehendak silibus dan aspek pentaksiran - Mesra Dokumen Standard Kurikulum dan Pentaksiran (DSKP) dan Pentaksiran Bilik Darjah (PBD) - Setiap praktis dibina secara terancang - Penerapan KBAT dan i-THINK - Garisan gunting disediakan - Jawapan berkualiti juga disediakan Learn More
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Brain Food for Your Baby
Brain Food for Your Baby
By Leah Bodenbach RN , BSN
Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health. As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a step-by-step nutritional guide to baby’s first foods along with 125 easy, b Learn More
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Quick and Smoke-Free Kitchen
Quick and Smoke-Free Kitchen
By TK Dong
A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic Learn More
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BELAJAR SOLAT BERSAMA ALYA
BELAJAR SOLAT BERSAMA ALYA
By Amly , Noorjehan
Apakah perkara rukun dan sunat berwuduk? Bagaimanakah cara betul? Apakah 13 rukun solat? Bagaimanakah cara solat yang betul bagi lelaki? Adik - adik boleh mengetahui jawapan kepada soalan - soalan di atas dalam buku ini. Buku Belajar Solat bersama Alif disertakan dengan gambar yang adik - adik boleh lakukan aktiviti mewarna di atasnya. Ada juga stiker yang adik - adik boleh lekatkan pada muka surat bahagian pergerakkan solat. Selain itu, adik - adik juga boleh mendengar bacaa Learn More
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BELAJAR SOLAT BERSAMA ALIF
BELAJAR SOLAT BERSAMA ALIF
By Amly , Noorjehan
pakah perkara rukun dan sunat berwuduk? Bagaimanakah cara betul? Apakah 13 rukun solat? Bagaimanakh cara solat yang betul bagi lelaki? Adik - adik boleh mengetahui jawapan kepada soalan - soalan di atas dalam buku ini. Buku Belajar Solat bersamam Alya disertakan dengan gambar yang adik - adik boleh lakukan aktiviti mewarna di atasnya. Ada juga stiker yang adik - adik boleh lekatkan pada muka surat bahagian pergerakkan solat. Selain itu, adik - adik juga boleh mendengar bacaan Learn More
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SIRI GERBANG PUAKA : SELUBUNG HITAM
SIRI GERBANG PUAKA : SELUBUNG HITAM
By Arriful Baqi
Semenjak Sharul pulang membawa hasil tangkapannya ke rumah, berlaku peristiwa misteri yang menghuru-harakan seluruh keluarganya. Bayangan makhluk sentiasa mengekori untuk membawa perpecahan dan meruntuhkan iman manusia. Fawwaz tekad untuk membongkar misteri itu demi menyelamatkan ahli keluarganya. Pada saat dia hampir berjaya, berlaku pengkhianatan yang tidak terduga dalam kalangan ahli keluarganya sendiri. Makhluk selubung hitam yang menjadi saksi hanya ketawa. Fawwaz perlu Learn More
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Tasty Sauces for Cooking
Tasty Sauces for Cooking
By Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Learn More
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50 Homemade Recipes with Just a Pan
50 Homemade Recipes with Just a Pan
By Coco Lim
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Learn More
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SPM Firasat Kertas Model Tasawwur Islam
SPM Firasat Kertas Model Tasawwur Islam
By
▪ 4-7 Sets Kertas Model mengikut subjek mata pelajaran ▪ Soalan mirip soalan SPM sebenar ▪ Format Peperiksaan SPM terkini ▪ Jadual analisis peperiksaan SPM ▪ Jawapan lengkap serta Skema Permarkahan Lengkap Learn More
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KUNTUMAN MAWAR MILIKKU
KUNTUMAN MAWAR MILIKKU
By NURSHAZA
Teruslah menjadi penawar hatiku Dia percaya kesetiaan membawa maksud ketulusan untuk menyimpan satu hati dan berjanji untuk tidak mengkhianati. “Abang sayangkan Haura. Abang tak tipu.…” – ZAWWAR FAKHRI Ternyata kesetiaannya bagaikan bertepuk sebelah tangan. Pengakuan Fakhri sama sekali tidak dapat menembus akal fikirannya. Haura tekad untuk keluar dari kepompong kesetiaaannya. Setiap kali dirinya terperangkap dalam sarang kesedihan, hadirnya si mawar putih bersama Learn More
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Vegetarian Stall Favourites
Vegetarian Stall Favourites
By
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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Lee Sook Ching's Taste of Malaysia
Lee Sook Ching's Taste of Malaysia
By Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Learn More
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Nostalgic Nanyang Kuehs
Nostalgic Nanyang Kuehs
By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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Recipes from Surianti’s Kitchen
Recipes from Surianti’s Kitchen
By Surianti Ramli
Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 Learn More
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Gluten-Free Sourdough Baking
Gluten-Free Sourdough Baking
By Mary Thompson
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Learn More
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Recipes From Kak Kek Kak Kueh's Kitchen
Recipes From Kak Kek Kak Kueh's Kitchen
By Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Learn More
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設限，才有好關係：不築牆也不揮霍善良，斷絕累到厭世的偽關係
設限，才有好關係：不築牆也不揮霍善良，斷絕累到厭世的偽關係
By 內達拉·格洛弗·塔瓦布
沒能好好照顧自己的你，辛苦了！ 現在開始，為每段關係設立界限，找回自主權。 　　★ 亞馬遜書店千人 5 星好評，讀者感動盛讚 　　★ 亞馬遜書店家庭關係失調類第 1 名、共依存類第 2 名、自尊類第 5 名 　　★《紐約時報》暢銷作家、IG百萬粉絲追蹤的「人際界限」諮商師暖心之作 　　★《歐普拉日報》專訪推薦 　　設立界限不代表高築城牆。不想 Learn More
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Nourishing Confinement Recipes- Day by Day
Nourishing Confinement Recipes- Day by Day
By Amy Wong
For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Learn More
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RECIPES FROM ROSEHAYATIE'S KITCHEN'FEB22
RECIPES FROM ROSEHAYATIE'S KITCHEN'FEB22
By ROSHAYATI JAMALUDIN
Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav Learn More
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The Korean Vegan Cookbook
The Korean Vegan Cookbook
By Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Learn More
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Essential Rice Cookbook
Essential Rice Cookbook
By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
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Joshua Weissman: An Unapologetic Cookbook
Joshua Weissman: An Unapologetic Cookbook
By Joshua Weissman
ABOUT JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK TIMES BESTSELLER #1 NEW YORK TIMES BESTSELLER A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s try Learn More
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Deliciously Deep-fried
Deliciously Deep-fried
By Squall Chin
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Learn More
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Taste
Taste
By Stanley Tucci
THE SUNDAY TIMES BESTSELLER A Guardian book of the year A Times book of the year A Daily Mail book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, Learn More
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À Table
À Table
By Rebekah Peppler , Joann Pai
At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters. Thi Learn More
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Set Boundaries, Find Peace: A Guide to Reclaiming Yourself
Set Boundaries, Find Peace: A Guide to Reclaiming Yourself
By Nedra Glover Tawwab
The instant New York Times bestseller End the struggle, speak up for what you need, and experience the freedom of being truly yourself. Healthy boundaries. We all know we should have them--in order to achieve work/life balance, cope with toxic people, and enjoy rewarding relationships with partners, friends, and family. But what do "healthy boundaries" really mean--and how can we successfully express our needs, say "no," and be assertive without offending others? Licensed Learn More
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Flavourful Kopitiam Stir-fried Recipes
Flavourful Kopitiam Stir-fried Recipes
By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
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Nourishing One-Pot Meals
Nourishing One-Pot Meals
By Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Learn More
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The Curry Cookbook
The Curry Cookbook
By Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More
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Handmade Dessert Gifts
Handmade Dessert Gifts
By Chris Ng
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Learn More
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Tasty Economy Rice Recipes 2
Tasty Economy Rice Recipes 2
By Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Learn More
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The Taste of Home
The Taste of Home
By Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Learn More
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Magnolia Table (Volume 2)
Magnolia Table (Volume 2)
By Joanna Gaines
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is Learn More
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Easy Meals for One
Easy Meals for One
By Wong U-Hon
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Learn More
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Convenient Frozen Food Recipes
Convenient Frozen Food Recipes
By Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
By RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Learn More
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Traditional Festival Desserts
Traditional Festival Desserts
By Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Learn More
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Inspiring Soup Flavours
Inspiring Soup Flavours
By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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Plants Cookbook全食物料理哲學: 120+道植物性、無麩質食譜完整公開
Plants Cookbook全食物料理哲學: 120+道植物性、無麩質食譜完整公開
By 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉，這些我都不吃，那我還有什麼可以吃？ 不用擔心，這本書會教你這世界上還有很多美好的食物可以被放進你的口中！ Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊，你可以獲得獨家食譜，也可以瞭解享用美味同時兼顧營養，讓身體健康無負擔的烹 Learn More
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Fondant for Beginners
Fondant for Beginners
By Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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Assorted Air-fryer Recipes
Assorted Air-fryer Recipes
By TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Learn More
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Low-carb One-bowl Meals
Low-carb One-bowl Meals
By Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Learn More
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Appetising Porridge Recipes
Appetising Porridge Recipes
By Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Learn More
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The Complete Chicken Cookbook
The Complete Chicken Cookbook
By Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Learn More
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Noodle Recipes
Noodle Recipes
By Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Learn More
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In Love With Soup
In Love With Soup
By Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Learn More
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Fuzhou Recipes
Fuzhou Recipes
By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
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East Meet West
East Meet West
By Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Learn More
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Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
By Aaron Day
About Easy Keto Meal Prep Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 delicious recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh Learn More
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Asian Desserts
Asian Desserts
By Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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GORDON RAMSAY QUICK AND DELICIOUS
GORDON RAMSAY QUICK AND DELICIOUS
By Gordon Ramsay
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou Learn More
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Wholesome Vegan Recipes
Wholesome Vegan Recipes
By Widdy Cheah
The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Learn More
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1800 Calories A Day
1800 Calories A Day
By Grace Tan
Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Learn More
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Tartine (Revised Ed)
Tartine (Revised Ed)
By Elisabeth M.Prueitt , Robertson , chad; et al
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of Learn More
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The Root Vegetables Cookbook
The Root Vegetables Cookbook
By Clare Ngan
Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil Learn More
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A Dietitian's Recommendations: Eating Well During Pregnancy
A Dietitian's Recommendations: Eating Well During Pregnancy
By
From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Learn More
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THE SCIENCE OF SPICE
THE SCIENCE OF SPICE
By Dr. Stuart Farrimond
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Learn More
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